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Masami Ranch

Masami Ranch

Masami Ranch, nestled in the picturesque Northern California landscape, spans 6,500 acres dedicated to the free-range rearing of Wagyu cattle. This ranch, founded in 1988 by Masami Ishida, is unique for its all-encompassing Wagyu breeding program, blending traditional Japanese feeding techniques with a commitment to natural, stress-free care from birth. Specializing in grain-fed beef without the use of antibiotics, growth hormones, or animal by-products, Masami Ranch stands out for its self-sufficient approach.

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