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Certified Japanese A5 Wagyu
A5 is the top grade in Japan's beef grading system, given only for the best yield and the finest marbling, color and texture. Our Certified Japanese A5 Wagyu comes from renowned prefectures including Miyazaki, Kagoshima, Hokkaido and Gunma, with intense marbling and a sweet, buttery flavor that melts on the tongue.
Shop A5 ribeye, NY strip, tenderloin filet, block cuts, snow-aged Hokkaido filet and skewers, and A5 samplers. A5 is incredibly rich, so thin slices and a few ounces per person go a long way. Shipped frozen with free shipping on orders $199+.
