Our Stone Axe Full Blood Wagyu beef has been a fan favorite for years, and it's no surprise why. This exceptional meat has been awarded the grand champion title for two consecutive years at international competitions, showcasing its unmatched flavor and quality.
Full Blood Wagyu refers to cattle that have been raised according to strict Japanese breeding standards, using only purebred Japanese genetics. This ensures that our beef is consistently marbled with fat, resulting in a rich, buttery flavor that is unrivaled in the industry.
In addition to its taste, our Stone Axe Full Blood Wagyu beef is also known for its tenderness and versatility in the kitchen. Whether you're grilling steaks, slow cooking roasts, or making a batch of succulent burgers, this meat is sure to impress.
Experience the best of what the world of beef has to offer with our Stone Axe Full Blood Wagyu. Order yours today and taste the difference for yourself.