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Kagoshima Prefecture

The sun shines almost every day in this warmer tropical environment which produces a delicious balance in the Kagoshima Black beef. Of the four Wagyu cattle breeds, the overwhelming majority is Japanese Black beef, with the other three breeds combined comprising only about 10% in total (including Japanese Brown, Japanese Shorthorn, and Japanese Polled). Of the 90% that is Japanese Black, the largest subset is Kagoshima Wagyu.
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Kagoshima Certified Japanese A5 Wagyu Tenderloin Filet
$104.70 $161.00

Kagoshima Certified Japanese A5 Wagyu Tenderloin Filet

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Kagoshima Certified Japanese A5 Wagyu Tenderloin Filet

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Miyazaki Certified Japanese A5 Wagyu NY Strip
$104.70 $161.00

Miyazaki Certified Japanese A5 Wagyu NY Strip

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Miyazaki Certified Japanese A5 Wagyu NY Strip

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Miyazaki Certified Japanese A5 Wagyu Ribeye
$104.70 $161.00

Miyazaki Certified Japanese A5 Wagyu Ribeye

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Miyazaki Certified Japanese A5 Wagyu Ribeye

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A5 Japanese NY Strip Night: 8oz Miyazaki Block Cut NY Strip
$373.80 $575.00

A5 Japanese NY Strip Night: 8oz Miyazaki Block Cut NY Strip

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A5 Japanese NY Strip Night: 8oz Miyazaki Block Cut NY Strip

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