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Kagoshima Prefecture

The sun shines almost every day in this warmer tropical environment which produces a delicious balance in the Kagoshima Black beef. Of the four Wagyu cattle breeds, the overwhelming majority is Japanese Black beef, with the other three breeds combined comprising only about 10% in total (including Japanese Brown, Japanese Shorthorn, and Japanese Polled). Of the 90% that is Japanese Black, the largest subset is Kagoshima Wagyu.

A5 Certified Kagoshima Wagyu Filet

A5 Certified Kagoshima Wagyu Filet


A5 Certified Kagoshima Wagyu Ribeye

A5 Certified Kagoshima Wagyu Ribeye


A5 Certified Miyazaki Wagyu NY Strip

A5 Certified Miyazaki Wagyu NY Strip


A5 Certified Miyazaki Wagyu Ribeye

A5 Certified Miyazaki Wagyu Ribeye


  • Sold Out

(8-10oz) A5 Certified Miyazaki Wagyu NY Strip

  • Sold Out

(8-10oz) A5 Certified Miyazaki Wagyu NY Strip


  • New

A5 Japanese NY Strip Night: 8oz Miyazaki Block Cut NY Strip

  • New

A5 Japanese NY Strip Night: 8oz Miyazaki Block Cut NY Strip


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