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Kagoshima Prefecture

The sun shines almost every day in this warmer tropical environment which produces a delicious balance in the Kagoshima Black beef. Of the four Wagyu cattle breeds, the overwhelming majority is Japanese Black beef, with the other three breeds combined comprising only about 10% in total (including Japanese Brown, Japanese Shorthorn, and Japanese Polled). Of the 90% that is Japanese Black, the largest subset is Kagoshima Wagyu.
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  • Sold Out

A5 Certified Kagoshima Wagyu Filet
$165.00

A5 Certified Kagoshima Wagyu Filet

  • Sold Out

A5 Certified Kagoshima Wagyu Filet

A5 Certified Kagoshima Wagyu Ribeye
from $143.00

A5 Certified Kagoshima Wagyu Ribeye

A5 Certified Kagoshima Wagyu Ribeye

A5 Certified Miyazaki Wagyu NY Strip
$143.00

A5 Certified Miyazaki Wagyu NY Strip

A5 Certified Miyazaki Wagyu NY Strip

A5 Certified Miyazaki Wagyu Ribeye
$143.00

A5 Certified Miyazaki Wagyu Ribeye

A5 Certified Miyazaki Wagyu Ribeye

(8-10oz) A5 Certified Miyazaki Wagyu NY Strip
$88.00

(8-10oz) A5 Certified Miyazaki Wagyu NY Strip

(8-10oz) A5 Certified Miyazaki Wagyu NY Strip

A5 Japanese NY Strip Night: 8oz Miyazaki Block Cut NY Strip
$500.00

A5 Japanese NY Strip Night: 8oz Miyazaki Block Cut NY Strip

A5 Japanese NY Strip Night: 8oz Miyazaki Block Cut NY Strip

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