JAPANESE WAGYU PREFECTURES – The Standard Meat Club Skip to content

JAPANESE WAGYU PREFECTURES

Top-scoring, imported A5 Japanese Wagyu beef, the highest possible ranking. This Wagyu is raised by Japanese beef masters who follow traditional methods to produce beef that is recognized around the world for its marbling, velvety texture, and sweet flavor.

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Miyazaki Certified Japanese A5 Wagyu Block Cut

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Miyazaki Certified Japanese A5 Wagyu Block Cut


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Shimofuri "Frost" Beef Certified Japanese A5 Wagyu NY Strip

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Shimofuri "Frost" Beef Certified Japanese A5 Wagyu NY Strip


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