JAPANESE WAGYU PREFECTURES

Top-scoring, imported A5 Japanese Wagyu beef, the highest possible ranking. This Wagyu is raised by Japanese beef masters who follow traditional methods to produce beef that is recognized around the world for its marbling, velvety texture, and sweet flavor.

Exclusive Japanese

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Cooked at lower temperatures, this heat-stable fat melts in your mouth! \u003c\/span\u003e\u003cstrong\u003eTender mouth-watering almost sweet buttery flavor as well as all the traditional Picanha characteristics you know and love. \u003c\/strong\u003eThe Picanha cut comes from the top of the rump cap and packs a ton of flavor for an amazing value. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA5 Wagyu steaks are characterized by their intensely rich, marbled fat content which gives Japanese Wagyu steaks their distinct flavor and tenderness. 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It’s buttery, smooth, melt-in-your-mouth texture and qualities make it different to any other meat on Earth..\u003c\/p\u003e\n\u003cp\u003eIf you’re lucky enough to try authentic Kobe beef, you’re one of very few. Kobe beef makes up just 0.06% of all the beef consumed in Japan, and considering very little leaves the country, you can be assured that this beef is as rare as it gets. 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Kagoshima Prefecture

The sun shines almost every day in this warmer tropical environment which produces a delicious balance in the Kagoshima Black beef. Of the four Wagyu cattle breeds, the overwhelming majority is Japanese Black beef, with the other three breeds combined comprising only about 10% in total (including Japanese Brown, Japanese Shorthorn, and Japanese Polled). Of the 90% that is Japanese Black, the largest subset is Kagoshima Wagyu.

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Cooked at lower temperatures, this heat-stable fat \u003cstrong\u003emelts in your mouth\u003c\/strong\u003e! \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTender mouth-watering almost sweet buttery flavor as well as all the traditional Ribeye characteristics you know and love. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKagoshima Wagyu steaks are characterized by their intensely rich, marbled fat content which gives Kagoshima Wagyu steaks their distinct flavor and tenderness. 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Cooked at lower temperatures, this heat-stable fat \u003cstrong\u003emelts in your mouth\u003c\/strong\u003e! \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTender mouth-watering almost sweet buttery flavor as well as all the traditional NY Strip characteristics you know and love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKagoshima Wagyu steaks are characterized by their intensely rich, marbled fat content which gives Kagoshima Wagyu steaks their distinct flavor and tenderness. Enjoy this rich, succulent and flavorful steak in your home kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eCertified A5 Kagoshima Wagyu NY Strip BMS 9: (8-10oz each)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2021-06-17T14:40:52-05:00","created_at":"2021-06-17T14:40:52-05:00","vendor":"The Standard Meat Club","type":"","tags":["Black Friday","kagoshima","NY Strip"],"price":7699,"price_min":7699,"price_max":7699,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40214938648772,"title":"8-10oz","option1":"8-10oz","option2":null,"option3":null,"sku":"KAGO-NY-10","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"(8-10oz) A5 Certified Kagoshima Wagyu NY Strip - 8-10oz","public_title":"8-10oz","options":["8-10oz"],"price":7699,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"KAGO-NY-16","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/StandardMeatClubRevision5-132.jpg?v=1663695944","\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/StandardMeatClubRevision5-133.jpg?v=1663695943"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/StandardMeatClubRevision5-132.jpg?v=1663695944","options":["Weight"],"media":[{"alt":null,"id":30763239342306,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1000,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/StandardMeatClubRevision5-132.jpg?v=1663695944"},"aspect_ratio":1.5,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/StandardMeatClubRevision5-132.jpg?v=1663695944","width":1500},{"alt":null,"id":30763239375074,"position":2,"preview_image":{"aspect_ratio":1.5,"height":1000,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/StandardMeatClubRevision5-133.jpg?v=1663695943"},"aspect_ratio":1.5,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/StandardMeatClubRevision5-133.jpg?v=1663695943","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan\u003eOur A5 Kagoshima Wagyu Steaks are \u003cstrong\u003echaracterized by their intense richness and marbled fat content\u003c\/strong\u003e, unlike other Wagyu steaks which are fed a grain diet. Cooked at lower temperatures, this heat-stable fat \u003cstrong\u003emelts in your mouth\u003c\/strong\u003e! \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTender mouth-watering almost sweet buttery flavor as well as all the traditional NY Strip characteristics you know and love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKagoshima Wagyu steaks are characterized by their intensely rich, marbled fat content which gives Kagoshima Wagyu steaks their distinct flavor and tenderness. Enjoy this rich, succulent and flavorful steak in your home kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eCertified A5 Kagoshima Wagyu NY Strip BMS 9: (8-10oz each)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"} {"id":6702576238788,"title":"A5 Certified Kagoshima Wagyu Filet","handle":"certified-kagoshima-a5-wagyu-filet-8oz","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis crowd-pleasing cut gives you an incredibly tender mouth-watering almost sweet buttery flavor as well as all the traditional NY Strip characteristics you know and love. Our A5 \u003c\/span\u003e\u003cb\u003eKagoshima\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Wagyu steaks are characterized by their intensely rich, marbled fat content which gives \u003c\/span\u003e\u003cb\u003eKagoshima\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Wagyu its signature texture. 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Our A5 \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eKagoshima\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Wagyu steaks are characterized by their intensely rich, marbled fat content which gives \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eKagoshima\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Wagyu its signature texture. These tender and juicy steaks produce dishes that, even when grilled, will literally melt in your mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eBMS Score 9-12\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003eÔĽŅ1x Certified A5 Kagoshima Ribeye (13-14oz)\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2022-03-01T12:49:02-06:00","created_at":"2022-03-01T12:49:02-06:00","vendor":"The Standard Meat Club","type":"","tags":["kagoshima","Ribeye"],"price":12999,"price_min":12999,"price_max":12999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42547526500578,"title":"13-14oz","option1":"13-14oz","option2":null,"option3":null,"sku":"0099051-01","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"A5 Certified Kagoshima Wagyu Ribeye - 13-14oz","public_title":"13-14oz","options":["13-14oz"],"price":12999,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"0099051-01","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/StandardMeatClubRevision5-135_c47cac15-1254-43a7-9093-401730d5d65c.jpg?v=1663696956","\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/StandardMeatClubRevision5-138_c0ee40bd-3871-4002-9ec2-3138722c478e.jpg?v=1663696956"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/StandardMeatClubRevision5-135_c47cac15-1254-43a7-9093-401730d5d65c.jpg?v=1663696956","options":["Weight"],"media":[{"alt":null,"id":30763376378082,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1000,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/StandardMeatClubRevision5-135_c47cac15-1254-43a7-9093-401730d5d65c.jpg?v=1663696956"},"aspect_ratio":1.5,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/StandardMeatClubRevision5-135_c47cac15-1254-43a7-9093-401730d5d65c.jpg?v=1663696956","width":1500},{"alt":null,"id":30763376410850,"position":2,"preview_image":{"aspect_ratio":1.5,"height":1000,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/StandardMeatClubRevision5-138_c0ee40bd-3871-4002-9ec2-3138722c478e.jpg?v=1663696956"},"aspect_ratio":1.5,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/StandardMeatClubRevision5-138_c0ee40bd-3871-4002-9ec2-3138722c478e.jpg?v=1663696956","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis crowd-pleasing cut gives you an incredibly tender mouth-watering almost sweet buttery flavor as well as all the traditional ribeye characteristics you know and love. 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Cooked at lower temperatures, this heat-stable fat \u003cstrong\u003emelts in your mouth\u003c\/strong\u003e! \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTender mouth-watering almost sweet buttery flavor as well as all the traditional NY Strip characteristics you know and love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKagoshima Wagyu steaks are characterized by their intensely rich, marbled fat content which gives Kagoshima Wagyu steaks their distinct flavor and tenderness. Enjoy this rich, succulent and flavorful steak in your home kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eCertified A5 Kagoshima Wagyu NY Strip BMS 9: (13-14oz each)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2022-03-02T23:03:02-06:00","created_at":"2022-03-02T23:03:02-06:00","vendor":"The Standard Meat Club","type":"","tags":["kagoshima","NY Strip"],"price":12999,"price_min":12999,"price_max":12999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43077842272482,"title":"13-14oz","option1":"13-14oz","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"A5 Certified Kagoshima Wagyu NY Strip - 13-14oz","public_title":"13-14oz","options":["13-14oz"],"price":12999,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/StandardMeatClubRevision5-132_f139c8d5-c4ac-40c3-8e5d-16b0a8529512.jpg?v=1663696847","\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/StandardMeatClubRevision5-133_a8aa7d81-8bc0-46b6-9bd0-76b97b2c78ed.jpg?v=1663696847"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/StandardMeatClubRevision5-132_f139c8d5-c4ac-40c3-8e5d-16b0a8529512.jpg?v=1663696847","options":["Weight"],"media":[{"alt":null,"id":30763364188386,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1000,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/StandardMeatClubRevision5-132_f139c8d5-c4ac-40c3-8e5d-16b0a8529512.jpg?v=1663696847"},"aspect_ratio":1.5,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/StandardMeatClubRevision5-132_f139c8d5-c4ac-40c3-8e5d-16b0a8529512.jpg?v=1663696847","width":1500},{"alt":null,"id":30763364253922,"position":2,"preview_image":{"aspect_ratio":1.5,"height":1000,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/StandardMeatClubRevision5-133_a8aa7d81-8bc0-46b6-9bd0-76b97b2c78ed.jpg?v=1663696847"},"aspect_ratio":1.5,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/StandardMeatClubRevision5-133_a8aa7d81-8bc0-46b6-9bd0-76b97b2c78ed.jpg?v=1663696847","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan\u003eOur A5 Kagoshima Wagyu Steaks are \u003cstrong\u003echaracterized by their intense richness and marbled fat content\u003c\/strong\u003e, unlike other Wagyu steaks which are fed a grain diet. Cooked at lower temperatures, this heat-stable fat \u003cstrong\u003emelts in your mouth\u003c\/strong\u003e! \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTender mouth-watering almost sweet buttery flavor as well as all the traditional NY Strip characteristics you know and love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKagoshima Wagyu steaks are characterized by their intensely rich, marbled fat content which gives Kagoshima Wagyu steaks their distinct flavor and tenderness. Enjoy this rich, succulent and flavorful steak in your home kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eCertified A5 Kagoshima Wagyu NY Strip BMS 9: (13-14oz each)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}

Gunma Prefecture

The Gunma Prefecture is home to the prized Joshu Wagyu beef. The Standard Meat Co.’s A5 Gunma Wagyu Strips are characterized by their intensely rich fat content. These tender mouth-watering steaks produce dishes that are often featured in Michelin Star-rated restaurants.

Even when grilled these delicious steaks do not become tough, they will literally melt in your mouth. Joshu Wagyu is perfectly marbled with fat, which gives it the signature texture prized around the world. All of our Japanese A5 is 100% certified and shipped with a certificate of authenticity.

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Gunma Prefecture

The Gunma Prefecture is home to the prized Joshu Wagyu beef. The Standard Meat Club’s A5 Gunma Wagyu Strips are characterized by their intensely rich fat content. These tender mouth-watering steaks produce dishes that are often featured in Michelin Star-rated restaurants.
Even when grilled these delicious steaks do not become tough, they will literally melt in your mouth. Joshu Wagyu is perfectly marbled with fat, which gives it the signature texture prized around the world. All of our Japanese A5 is 100% certified and shipped with a certificate of authenticity.

Kagoshima Prefecture 

The sun shines almost every day in this warmer tropical environment which produces a delicious balance in the Kagoshima Black beef. Of the four Wagyu cattle breeds, the overwhelming majority is Japanese Black beef, with the other three breeds combined comprising only about 10% in total (including Japanese Brown, Japanese Shorthorn, and Japanese Polled). Of the 90% that is Japanese Black, the largest subset is Kagoshima Wagyu.

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