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JAPANESE WAGYU PREFECTURES

Top-scoring, imported A5 Japanese Wagyu beef, the highest possible ranking. This Wagyu is raised by Japanese beef masters who follow traditional methods to produce beef that is recognized around the world for its marbling, velvety texture, and sweet flavor.

  • Save 17%

A5 CERTIFIED MIYAZAKI WAGYU BLOCK CUT

  • Save 17%

A5 CERTIFIED MIYAZAKI WAGYU BLOCK CUT


A5 Certified Gunma Wagyu NY Strip

A5 Certified Gunma Wagyu NY Strip


  • Save 8%

A5 CERTIFIED Kobe Wine WAGYU BLOCK CUT

  • Save 8%

A5 CERTIFIED Kobe Wine WAGYU BLOCK CUT


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