New Zealand Rack of Lamb we carry is sourced from some of the best family farms & pastures in the country. These tender, juicy and flavorful lamb racks are smaller and milder than the California version, giving it a less gamey and more universal taste. They Are perfect for grilling, roasting as a whole or serving as lamb lollipop chops.
Category
Roast
Servings
4
Prep Time
10 minutes
Cook Time
18 minutes
This racks of lamb recipe is perfect for a special dinner or holiday dinner. Delicious and versatile, you can use rosemary, thyme or other herbs and spices as a seasoning. And of course, tradition is a great way to enjoy this rack of lamb, roasting it in the oven.
Ingredients
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New Zealand Rack of Lamb
Salt - 2 Tablespoons
Pepper- 2 Tablespoons
Garlic Powder- 4 Tablespoons
Onion Powder - 3 Tablespoons
Sage - 3/4 Tbsp
Sauce Pairing Options: Tzatziki, Horseradish Cream, or Mint Jelly (optional)
Directions
Let come to room temp 30 min before seasoning
Thoroughly pat dry
Season with salt, pepper
Season with garlic/onion powder
Add Finely Cut Sage
Cook in oven at 350 for 12-15 min
Finish on Broil @ 550 for 3-5 minutes fat side up
We recommend Tzatziki, Horseradish Cream, or Mint Jelly served with the lamb
Recipe Note
The safe internal temperature for cooked lamb is145°F.
