Once you've had Sea Bass with a perfect crisp and flakes off the filet the moment your fork bumps it - you know you'll never be able to go back. This is that recipe and it's actually quite simple!
First, you'll need to know where to find the right Sea Bass. That's easy! The Standard Meat Club ships Ultra High-End meats straight to the front door of our customers. We have searched high and low for this quality seafood and you will not be disappointed! All products come directly from the farmers to our processing facility; are then individually cut, blast frozen, and packaged by our expert butchers for shipment.
Here is where you can get the Sea Bass delivered straight to your front door.
Follow along in the recipe below and prepare to say OMG after your first bite.