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Panko, Macadamia and Parmesan Encrusted Mahi-Mahi

I have a love for all things Panko and serving up Mahi-Mahi Panko Style is no exception. The Mahi-Mahi from Standard Meat Club has been my fish of choice as of late. It's so fresh, no fishy taste and flakes apart perfectly! 

After posting a video of this recipe to my Instagram, it quickly became a top recipe request. So without further blog story nonsense... check out this delicious Panko, Parmesan and Macadamia Encrusted masterpiece below.

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