The Standard Meat Club Difference

The Standard Meat Club Difference

When we say Raise Your Standard, we mean it. At The Standard Meat Club, we don’t think anyone should pay top dollar for meat or seafood that has been frozen and refrozen multiple times or sitting around for days. Read 3 reasons our standard for freshness is better than anything you’ll find at the grocery store.

Did you know? 

  • Dates on packages of meat are not enforceable under the law. 
  • Meat can be sold at grocery stores up to 2 weeks after they receive it. 
  • If a product is past its prime, stores just add a marinade or sauce and continue selling it. 
  • Stores will refreeze meat or seafood that is almost expired to prolong its shelf life. 

Our Connection To Global Farmers

We do things differently. We did our research and met with farmers around the world to source the highest quality wagyu, beef, chicken, pork, lamb and seafood we could find. Our direct relationships with our suppliers ensure the ultimate in quality, consistency and sustainability. We know where our cattle live and what they eat. We know they have access to clean water. We know our chicken is raised humanely, and all of our seafood is wild caught.

Blast-Frozen For Maximum Flavor

No matter where you live, we believe you should have access to the unparalleled flavor of lamb from New Zealand, tuna from Hawaii, or wagyu from Japan. 

Every product is imported by air within a day from its state or country of origin. It’s butchered the next day and blast-frozen at -40 in less than 10 minutes to lock in the original taste and texture. We ship in temperature-controlled coolers with ice packs & deliver your order in 2 days or less. 

Quality matters. Bring it home to your table & enjoy the finer things in life. 

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