The Arby's Wagyu Burger: A DIY Guide with The Standard Meat Club Australian Wagyu

The Arby's Wagyu Burger: A DIY Guide with The Standard Meat Club Australian Wagyu

The renowned fast-food chain, Arby's, created quite a buzz when it introduced the wagyu burger into its menu - a decision that made the luxury of wagyu more accessible to the masses. But did you know that you can recreate this gourmet delight right in the comfort of your own kitchen? Here's how to make your own version of the Arby's wagyu burger, using the superb Australian wagyu from The Standard Meat Club.

Why The Standard Meat Club Australian Wagyu?

Australian wagyu is renowned for its beautifully intense marbling, succulent texture, and depth of flavor, making it a perfect choice for crafting a high-end burger. The Standard Meat Club offers premium quality Australian wagyu that promises consistency and the most exceptional taste experience, transforming your homemade wagyu burger into an elevated dining delight.

Ingredients:

  1. 1lb of The Standard Meat Club Australian wagyu ground beef
  2. Salt and black pepper to taste
  3. 4 brioche buns
  4. 4 slices of sharp cheddar cheese
  5. Lettuce
  6. Tomato, sliced
  7. Red onion, sliced
  8. Pickles
  9. Arby's Sauce or your favorite burger sauce

Steps:

  1. Prep the Wagyu Beef Patties: Divide the ground wagyu beef into four equal parts, then gently shape them into patties that are slightly larger than your buns (they will shrink a bit when cooked). Remember, the wagyu beef is rich and full of flavor, so you only need to season it lightly with salt and black pepper.

  2. Cook the Patties: Preheat your grill or skillet over medium-high heat. Once hot, add the wagyu patties. Cook for about 4 minutes on each side for medium-rare, or adjust the cooking time to your preferred doneness.

  3. Add the Cheese: Place a slice of sharp cheddar cheese onto each patty during the last minute of cooking, allowing the cheese to melt over the patty.

  4. Prepare the Buns: While your patties are cooking, split the brioche buns and lightly toast them. This will give them a slightly crisp texture.

  5. Assemble Your Burger: Start by spreading a layer of Arby's Sauce or your favorite burger sauce on the bottom bun. Place the cooked wagyu patty with melted cheese on top. Layer on your lettuce, tomato slices, red onion, and pickles. Finish with the top bun.

  6. Serve: These gourmet wagyu burgers are best served immediately, with your favorite side of fries or coleslaw.

Creating your own version of the Arby's wagyu burger at home allows you to enjoy a luxe dining experience tailored to your liking. The succulent and flavourful Australian wagyu from The Standard Meat Club truly elevates the homemade burger to a whole new level. Get ready to be transported to a culinary nirvana with each delectable bite. Happy cooking and bon appétit!

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