USDA Prime Short Rib Tomahawk (14-16oz)
Regular price
$29.95
Sale price
$49.95
Unit price per
Introducing the USDA Prime Short Rib Tomahawk, a truly rare and exceptional delicacy for those seeking an unparalleled dining experience. This exclusive cut of beef, hand-selected for its superior marbling and tenderness, is sourced from only the top 2% of all American beef. The result is an extraordinarily tender and flavorful piece of meat, perfect for transforming any meal into an unforgettable gastronomic adventure.
The Short Rib Tomahawk is a majestic cut of beef that combines the rich, mouthwatering flavors of the short rib with the dramatic presentation of a tomahawk steak. Expertly trimmed and prepared, each tomahawk features a long, Frenched rib bone that adds an air of sophistication to your dining experience. This impressive cut of meat is sure to be a showstopper at your next dinner party or family gathering.
- (1) 14-16oz USDA Prime Short Rib Tomahawk
Shipping Information
Once we receive your order they are immediately processed by our expert butchers, individually packaged and BLAST FROZEN in our -40 degree fahrenheit super freezer to lock in as much of the juicy tenderness as possible!
When you place your order, we package all of your products with ice packs and dry ice to ensure a safe transit. If your product arrives slightly de-thawed, don’t worry, just pop it back in the freezer or continue to de-thaw in the fridge.
Our product packaging have undergone thermal testing to ensure that they can withstand extreme conditions for up to 40 hours.
*Any Order Purchased Monday-Wednesday Before 9AM CST Will Ship The Same Day
| Purchased Day 📅 | Purchased Time 🕘 | Ships 🚚 | Delivered 📦 |
|---|---|---|---|
| Monday | After 9AM CST | Tuesday | Wednesday |
| Tuesday | After 9AM CST | Wednesday | Thursday |
| Wednesday | After 9AM CST | Monday | Wednesday |
| Thursday | After 9AM CST | Monday | Wednesday |
| Friday | Anytime | Monday | Wednesday |
| Saturday | Anytime | Monday | Wednesday |
| Sunday | Anytime | Monday | Wednesday |