Wild Caught Red Snapper
Shipping calculated at checkout
- Wild caught
- 8 oz
- Serves 1 to 2
Members pay $24.26 (save $2.69) · Join the club
- Ships frozen by 2-day air. Order by 3 pm CT, Mon to Thu, and it ships same day.
- Free shipping on orders $199+.
Only 10 in stock
How to cook
- Pat very dry and season.
- Sear skin side down in a hot oiled pan until crisp, then flip briefly.
- Cook to 145 F, or sear sushi-grade tuna rare in 30 to 45 seconds per side.
Storage and thawing
When it arrives: move everything to the freezer right away, still sealed.
Freezer life: vacuum sealed cuts keep their best quality for up to 12 months at 0°F.
Thawing: thaw in the fridge, still sealed, for 24 to 48 hours. Big cuts like a tomahawk or picanha loin need up to 72 hours. Never thaw on the counter or in the microwave.
Quick thaw: submerge the sealed package in cold water, changing the water every 30 minutes. Steaks thaw in 1 to 2 hours.
After thawing: cook within 3 to 4 days. Do not refreeze.
FAQ
Is it previously frozen?
Yes. It is frozen at peak freshness to lock in quality and texture.
Can I eat the tuna raw?
Products labeled sushi grade are intended for raw or rare eating. Cook everything else to 145 F.
How do I thaw fish?
In the fridge overnight, or sealed in cold water for 30 to 60 minutes. If the label says to remove it from the packaging before thawing, follow the label.
How is it shipped?
Frozen and vacuum sealed in an insulated cooler with ice, shipped from St. Louis by 2-day air. Shipping is free on orders of $199 or more and a flat $29.95 under $199, cooler and ice included. Alaska, Hawaii and US territories ship at UPS rates.
When will my order ship?
We ship Monday to Thursday. Order by 3 pm Central and it ships the same day.
Do members save?
Yes. Members get member pricing on most cuts and see it on each product page.
Can I send it as a gift?
Yes. Enter their address at checkout and we ship it straight to them. Type a gift message in the order notes box in your cart and we tuck it into the box. Gift cards are also available.
Our Wild Caught Red Snapper is absolutely delicious and voted by our customers as one of the best in our offering! This fish is known for it's very mild, delicate white texture and slightly sweet flavor. Our customers tell us all the time how versatile and easy it is to prepare! You can slow bake it, sauté on a skillet, or a simple roast.
- Delicate, Sweet Flavor: Red Snapper has a mild, slightly sweet taste with a moist, flaky texture that appeals to a wide range of palates.
- Highly Versatile: It can be baked, grilled, pan-seared, steamed, or even served whole—perfect for everything from simple weeknight meals to gourmet dishes.
- Beautiful Presentation: With its vibrant red skin and elegant white flesh, Red Snapper adds visual appeal to any plate, making it a favorite for chefs and home cooks alike.
- Sustainably Managed: Sourced from our USA partners with care all around the Gulf or South Atlantic waters, Red Snapper is a sustainable option, backed by strict fishery regulations.
Standard is your trusted source for sustainable, premium, top-of-the-line seafood because we go beyond the ordinary to deliver excellence in every bite. Our seafood is hand-selected directly from skilled fishermen, both domestically and internationally, ensuring unmatched freshness, quality, and traceability. By partnering with the best and most responsible seafood importers, we bring you products that not only taste exceptional but are also sourced with integrity and care for the environment. When you choose Standard, you're choosing seafood that reflects our commitment to sustainability, transparency, and world-class flavor.
- Wild Caught Red Snapper Filet: 8oz
Complete the meal
Orders over $199 ship free.
