20LB Omi Beef Tenderloin

Ōmi A5 Wagyu Tenderloin (BMS 10/11) – Pure Elegance from Japan’s Oldest Wagyu Tradition

For chefs and restaurateurs who understand that true luxury is found in restraint, the Ōmi A5 Wagyu Tenderloin (BMS 10/11) offers a rare opportunity to serve a cut that is both delicately refined and steeped in over 400 years of Wagyu heritage. Hailing from Shiga Prefecture, home to Japan’s oldest and most revered Wagyu brand, this tenderloin delivers a silk-like texture, elegant marbling, and a clean, naturally sweet finish that sets it apart from any other beef in the world.

Graded at A5 with BMS 10/11, this cut pairs the buttery tenderness of the tenderloin with the subtle richness and balance that defines Ōmi beef—making it ideal for high-end menus where precision, pedigree, and story matter.

Why Ōmi A5 Tenderloin Belongs on Your Menu

🔥 BMS 10/11 – Luxurious, Balanced Marbling – Achieves incredible melt-in-your-mouth tenderness while maintaining a clean, digestible finish diners remember.
🔥 Certified A5 from Shiga Prefecture – Raised in a region known for its pure spring water, temperate climate, and centuries-old Wagyu practices.
🔥 Whole Tenderloins (Sold by the Case) – Ideal for center-cut filets, sous vide precision, premium tartare, or chef’s signature dishes.
🔥 Naturally Elegant Flavor Profile – Less fatty than some A5 counterparts, Ōmi tenderloin delivers a refined, umami-rich bite without overwhelming the palate.
🔥 Rare and Story-Driven – As one of the Three Great Wagyu of Japan, Ōmi beef offers not just quality, but culinary prestige and storytelling power.

Perfect For:

✔ Michelin-Level Filet Mignon & Signature Cuts – Impress with the most refined expression of A5 Wagyu.
✔ Tasting Menus, VIP Dinners & Private Dining – A cut that elevates and differentiates your premium beef offerings.
✔ Minimalist Preparations – Let the ingredient shine with simple methods like pan-searing, sous vide, or robata grilling.
✔ Wagyu Comparisons & Educational Menus – Showcase the graceful elegance of Ōmi against other regional profiles.

The Ōmi Beef Difference

Ōmi is the oldest Wagyu brand in Japan, with records dating back to the Edo period. Raised in harmony with nature and tradition, cattle graze near Lake Biwa, Japan’s largest freshwater lake, and are cared for with extraordinary attention to stress-free, ethical farming. The result is beef that is not just luxurious, but elevated, nuanced, and unforgettable.

📦 Sold exclusively by the case – Contact us for availability and specifications.
Add Ōmi A5 Tenderloin to your menu and offer your guests a taste of Wagyu history, perfected.