30LB Omi Beef Ribeye

Ōmi A5 Wagyu Ribeye – Japan’s Oldest Wagyu Legacy, Perfected

Hailing from the Shiga Prefecture, nestled around the pristine waters of Lake Biwa, Ōmi A5 Wagyu Ribeye is one of Japan’s most historic and revered beef offerings—celebrated for its elegant marbling, refined sweetness, and ultra-smooth texture. As Japan’s oldest Wagyu brand, with a heritage dating back over 400 years, Ōmi beef has long been favored by emperors, shoguns, and now, the world’s most discerning chefs.

The A5-grade ribeye, with its BMS 10–12 marbling, offers an experience that is incredibly tender and luxuriously rich, yet balanced and clean on the palate—a signature of the Ōmi terroir and time-honored cattle-raising practices passed down for generations.

Why Ōmi A5 Ribeye Is a Cut Above

🔥 BMS 10–12 – Intricate, Feather-Fine Marbling – Delivers a buttery, melt-in-your-mouth texture with a clean, lingering umami finish.
🔥 Certified A5 Grade from Shiga Prefecture – Raised in a stress-free environment, with access to mineral-rich water and carefully curated feed.
🔥 Whole Ribeye Loins (Sold by the Case) – Ideal for luxury steak cuts, dry-aging programs, or centerpiece dishes that demand attention.
🔥 Naturally Balanced Flavor Profile – Compared to other A5 varieties, Ōmi beef offers a slightly leaner, silkier richness, making it a versatile choice across global cuisines.
🔥 Culinary Heritage Meets Precision Farming – With over four centuries of Wagyu excellence, every ribeye reflects a legacy of care, craftsmanship, and culinary prestige.

Perfect For:

✔ Signature Steakhouse Offerings – Serve thick-cut Ōmi ribeyes that blend tradition with indulgence.
✔ Wagyu Flights & Tasting Menus – Compare regional distinctions with Japan’s oldest Wagyu brand.
✔ Robata, Teppanyaki & Charcoal Grilling – Enhances the natural sweetness and marbling integrity of the cut.
✔ VIP & Private Dining Experiences – A conversation-starting cut with deep heritage and unmatched refinement.

The Legacy of Ōmi Beef

Ōmi is one of the “Three Great Wagyu” of Japan (alongside Kobe and Matsusaka), but predates them all in both history and prestige. Cattle raised in Shiga are nurtured with pure water from Lake Biwa, seasonal grasses, and traditional methods that produce beef that is not only visually stunning, but also balanced, digestible, and elegant on the palate.

📦 Sold exclusively by the case – Contact us for availability and specs.
Introduce your guests to the heritage and harmony of Ōmi A5 Ribeye—Japan’s oldest and most refined Wagyu experience.