Australian Wagyu Porterhouse BMS9 - 32oz

Sale price $180.95

Shipping calculated at checkout

Fullblood Wagyu
MS 9
32 oz
Serves 2 to 3
Tasmania, Australia

Members pay $162.86 (save $18.09) · Join the club

Ships frozen by 2-day air. Order by 3 pm CT, Mon to Thu, and it ships same day.
Arrives frozen or we replace it. Free shipping on orders $199+.

Weight

32oz

Quantity

18 in stock

Spend $199 to get free shipping

About Muse Fullblood Wagyu

Tasmania, Australia · Fullblood Wagyu, 100%

Muse is the fullblood Wagyu program from Paradigm Foods in Brisbane. Every animal is 100% Wagyu, with Japanese bloodlines traceable to Japan's original herd registry. The breeding herd grazes the cool, clean pastures of Tasmania, then finishes on a long feeding program built on traditional Japanese methods. The result is deep, buttery marbling with a clean beef finish.

How to cook

Best for: Tomahawk, Monsterhawk, porterhouse, picanha loin, rib roast

Salt generously and rest at room temperature 45 to 60 minutes.
Reverse sear: cook at 250 F (oven or indirect grill) until 115 to 120 F inside.
Sear hard over high heat, 1 to 2 minutes per side.
Rest 10 minutes and slice against the grain.

Storage and thawing

When it arrives: move everything to the freezer right away, still sealed.

Freezer life: vacuum sealed cuts keep their best quality for up to 12 months at 0°F.

Thawing: thaw in the fridge, still sealed, for 24 to 48 hours. Big cuts like a tomahawk or picanha loin need up to 72 hours. Never thaw on the counter or in the microwave.

Quick thaw: submerge the sealed package in cold water, changing the water every 30 minutes. Steaks thaw in 1 to 2 hours.

After thawing: cook within 3 to 4 days. Do not refreeze.

FAQ

What is the difference between fullblood, purebred and crossbred?

Fullblood is 100% Wagyu, purebred is at least 93.75% and crossbred is 50% and up.

What does the marble score mean?

Australia grades marbling from 0 to 9+. Premium Wagyu usually lands between 6 and 9+.

How much per person?

8 to 12 oz, like any great steak.

Is Australian Wagyu real Wagyu?

Yes. It comes from Japanese Wagyu genetics and is raised and graded in Australia.

How is it shipped?

Frozen and vacuum sealed in an insulated cooler with ice, shipped from St. Louis by 2-day air. Shipping is free on orders of $199 or more and a flat $29.95 under $199, cooler and ice included. Alaska, Hawaii and US territories ship at UPS rates.

When will my order ship?

We ship Monday to Thursday. Order by 3 pm Central and it ships the same day.

What if it arrives thawed?

If a shipping delay means your order shows up thawed, we replace it.

Do members save?

Yes. Members get member pricing on most cuts and see it on each product page.

Can I send it as a gift?

Yes. Enter their address at checkout and we ship it straight to them. Type a gift message in the order notes box in your cart and we tuck it into the box. Gift cards are also available.

Two steaks on one bone: the NY strip on one side and the tenderloin filet on the other. Big, beefy strip and fork-tender filet in a single cut, with MS 9 marbling through both. Built to share.

What's in the box

1x Muse Wagyu Porterhouse - 32oz

Rated 4.9 out of 5 by our customers

217 reviews across our cuts

100% Fullblood. Nothing crossed in.

Tasmania, Australia · Fullblood Wagyu, 100%

100%Fullblood Wagyu genetics
450 daysBespoke feeding program
MS 6 to 9+Camera graded marbling
No HGPsNo added growth hormones

From paddock to your pan

1
Tasmania
Fullblood calves start on cool Tasmanian pasture for 140 to 155 days, then move to a 450 day feeding program.
2
Pakenham, VIC
Graded with Japanese marbling cameras and checked by hand at G&K O'Connor.
3
St. Louis, MO
Imported by The Standard Meat Club, stored frozen and shipped to you by 2-day air.

By the numbers

Wagyu genetics

100%

Icon50%

Senku93.75%

Muse100%

Days on grain

450

Icon365

Senku400

Muse450

US avg*187

Marble score

MS 9

This cut

0123456789+

USDA Prime*

Highlighted: the Muse range on the Australian 0 to 9+ scale.

* US avg: days on feed in Kansas feedlots (K-State Focus on Feedlots, 2023). USDA Prime tops out around MS 3 to 4; comparison is approximate.

Spec sheet

Classification: Fullblood Wagyu
Wagyu genetics: 100% Japanese, no crossbreeding
Bloodline: Tajima, traced to Japan's herd registry
Registration: Every animal genetically verified with the Australian Wagyu Association
Days on feed: 450
Marble score: MS 6 to 9+
Grading: Japanese camera imaging, hand inspected
Processing: G&K O'Connor, Pakenham VIC
Added hormones: None (HGP free)
Halal: Certified