Miyazaki Certified Japanese A5 Wagyu Ribeye

Miyazaki Certified Japanese A5 Wagyu Ribeye

Sale price $144.95

Shipping calculated at checkout

Japanese A5
BMS 8-12
14 oz
Serves 3 to 4
Miyazaki, Japan

Members pay $130.46 (save $14.49) · Join the club

Ships frozen by 2-day air. Order by 3 pm CT, Mon to Thu, and it ships same day.
Arrives frozen or we replace it. Free shipping on orders $199+.

Quantity

48 in stock

Spend $199 to get free shipping

About Miyazaki A5 Wagyu

Miyazaki Prefecture, Japan · Japanese A5 (BMS 8 to 12)

One of Japan's most decorated Wagyu regions, known for rich, even marbling. Graded A5 by the Japan Meat Grading Association and traceable to the animal by its 10 digit ID.

How to cook

Best for: All Japanese A5 cuts

Pull from the fridge 20 minutes before cooking.
Cut into 1 inch cubes or half inch slices.
Heat cast iron until very hot. No oil: render a small piece of the fat first.
Sear 30 to 60 seconds per side.
Finish with flaky salt. Plan on 3 to 4 oz per person.

Storage and thawing

When it arrives: move everything to the freezer right away, still sealed.

Freezer life: vacuum sealed cuts keep their best quality for up to 12 months at 0°F.

Thawing: thaw in the fridge, still sealed, for 24 to 48 hours. Big cuts like a tomahawk or picanha loin need up to 72 hours. Never thaw on the counter or in the microwave.

Quick thaw: submerge the sealed package in cold water, changing the water every 30 minutes. Steaks thaw in 1 to 2 hours.

After thawing: cook within 3 to 4 days. Do not refreeze.

Is this real Japanese A5?

Yes. It is graded A5 by the Japan Meat Grading Association, and every animal is traceable by a 10 digit ID.

What does BMS mean?

Beef Marbling Standard, Japan's 1 to 12 marbling scale. A5 beef scores 8 to 12, and a higher number means more marbling.

How much per person?

3 to 4 oz, or about 2 oz as one course in a bigger meal.

Is A5 the same as Kobe?

No. A5 is a grade. Kobe is a brand from Hyogo Prefecture. Some Kobe is A5, and most A5 is not Kobe.

What is the best way to cook it?

Small pieces seared hot and fast in cast iron. See How to cook above.

How is it shipped?

Frozen and vacuum sealed in an insulated cooler with ice, shipped from St. Louis by 2-day air. Shipping is free on orders of $199 or more and a flat $29.95 under $199, cooler and ice included. Alaska, Hawaii and US territories ship at UPS rates.

When will my order ship?

We ship Monday to Thursday. Order by 3 pm Central and it ships the same day.

What if it arrives thawed?

If a shipping delay means your order shows up thawed, we replace it.

Do members save?

Yes. Members get member pricing on most cuts and see it on each product page.

Can I send it as a gift?

Yes. Enter their address at checkout and we ship it straight to them. Type a gift message in the order notes box in your cart and we tuck it into the box. Gift cards are also available.

What sets A5 Wagyu beef apart is its extraordinary marbling—fine intermuscular fat that create a melt-in-your-mouth texture and deep, rich flavor. Graded by the Japanese Meat Grading Association (JMGA), A5 Wagyu is the only beef awarded an A-plus rating. This level of marbling is exceptionally rare, found in less than 1% of all Japanese steaks, which adds to its exclusivity and exceptional flavor.

Renowned for its bold flavor and buttery tenderness, A5 Wagyu is highly prized by chefs and food connoisseurs. It comes from select Japanese cattle breeds like the Japanese Black, raised under strict standards to guarantee premium quality. Free from defects and held to rigorous grading criteria, A5 Wagyu is the epitome of luxury beef.

In the realm of premium beef, few events rival the prestige of the Wagyu Olympics. Held in Japan every five years, this competition showcases the finest Wagyu cattle from across the country to crown the best of the best. At the 2022 Wagyu Olympics in Sendai, Miyazaki Wagyu claimed the top honor.