Vacuum-sealed Icon Australian Wagyu beef burger patties stacked on a dark plate

ICON XB Wagyu Beef Burger Patties

Name: ICON XB Wagyu Beef Burger Patties
Brand: The Standard Meat Club
SKU: ICON-PATTY-6
Price: 7.95 USD
Availability: InStock

Sale price $7.95

Shipping calculated at checkout

Gold Medal Ribeye, World Steak Challenge 2026

Crossbred Wagyu
6 oz
Serves 1
Eastern Australia

Members pay $7.16 (save $0.79) · Join the club

Ships frozen by 2-day air. Order by 3 pm CT, Mon to Thu, and it ships same day.
Arrives frozen or we replace it. Free shipping on orders $199+.

Quantity

89 in stock

Spend $199 to get free shipping

About Icon Crossbred Wagyu

Eastern Australia · F1 Wagyu x Angus

Icon is the foundation program from Paradigm Foods in Brisbane. Each animal is an F1 cross: Wagyu sires, mostly high Tajima bloodlines, over Angus mothers. That pairing puts real Wagyu marbling into a big, beefy Angus steak. Icon cattle are grain fed for 365 days with no added hormones and no antibiotics.

How to cook

Best for: Patties, ground beef, sausages

Form patties gently and press a dimple in the center.
Cook on a hot griddle or grill 3 to 4 minutes per side.
Cook to 160 F (USDA guidance for ground beef).

Storage and thawing

When it arrives: move everything to the freezer right away, still sealed.

Freezer life: vacuum sealed cuts keep their best quality for up to 12 months at 0°F.

Thawing: thaw in the fridge, still sealed, for 24 to 48 hours. Big cuts like a tomahawk or picanha loin need up to 72 hours. Never thaw on the counter or in the microwave.

Quick thaw: submerge the sealed package in cold water, changing the water every 30 minutes. Steaks thaw in 1 to 2 hours.

After thawing: cook within 3 to 4 days. Do not refreeze.

FAQ

What is the difference between fullblood, purebred and crossbred?

Fullblood is 100% Wagyu, purebred is at least 93.75% and crossbred is 50% and up.

What does the marble score mean?

Australia grades marbling from 0 to 9+. Premium Wagyu usually lands between 6 and 9+.

How much per person?

8 to 12 oz, like any great steak.

Is Australian Wagyu real Wagyu?

Yes. It comes from Japanese Wagyu genetics and is raised and graded in Australia.

How is it shipped?

Frozen and vacuum sealed in an insulated cooler with ice, shipped from St. Louis by 2-day air. Shipping is free on orders of $199 or more and a flat $29.95 under $199, cooler and ice included. Alaska, Hawaii and US territories ship at UPS rates.

When will my order ship?

We ship Monday to Thursday. Order by 3 pm Central and it ships the same day.

What if it arrives thawed?

If a shipping delay means your order shows up thawed, we replace it.

Do members save?

Yes. Members get member pricing on most cuts and see it on each product page.

Can I send it as a gift?

Yes. Enter their address at checkout and we ship it straight to them. Type a gift message in the order notes box in your cart and we tuck it into the box. Gift cards are also available.

A 6 oz patty ground from Icon Wagyu, individually packed so you can cook one or ten. The extra marbling keeps it juicy on a hot griddle or grill, with a rich, beefy flavor a regular burger can't match. Season with salt right before it hits the heat.

What's in the box

Icon Burger Patty - Single Packaged 6oz Patty

Rated 4.9 out of 5 by our customers

217 reviews across our cuts

Gold Medal Ribeye, World Steak Challenge 2026

Real Wagyu marbling at an everyday steak price.

Eastern Australia · F1 Wagyu x Angus

50%Wagyu, F1 Wagyu x Angus
365 daysOn grain
MS 4 to 9+Marble score range
ZeroAdded hormones or antibiotics

From paddock to your pan

1
Tasmania
Fullblood Wagyu sires, mostly Tajima lines, come from a fullblood herd in Tasmania.
2
Partner farms
Angus mothers from long-standing Australian breeders. Calves graze 20 to 24 months, then spend 365 days on grain.
3
Grantham, QLD
Camera graded and checked by hand at Stanbroke.
4
St. Louis, MO
Imported by The Standard Meat Club, stored frozen and shipped to you by 2-day air.