Hokkaido Certified Japanese A5 Snow-Aged Wagyu Beef Filet
Shipping calculated at checkout
- Japanese A5
- BMS 11
- 8 oz
- Serves 2 to 3
- Hokkaido, Japan
Members pay $158.36 (save $17.59) · Join the club
- Ships frozen by 2-day air. Order by 3 pm CT, Mon to Thu, and it ships same day.
- Arrives frozen or we replace it. Free shipping on orders $199+.
Out of stock
About Hokkaido Snow-Aged A5
Aged in cold, humid snow rooms that deepen the flavor and keep the texture silky. Graded A5 and traceable to the animal.
How to cook
- Pull from the fridge 20 minutes before cooking.
- Cut into 1 inch cubes or half inch slices.
- Heat cast iron until very hot. No oil: render a small piece of the fat first.
- Sear 30 to 60 seconds per side.
- Finish with flaky salt. Plan on 3 to 4 oz per person.
Storage and thawing
When it arrives: move everything to the freezer right away, still sealed.
Freezer life: vacuum sealed cuts keep their best quality for up to 12 months at 0°F.
Thawing: thaw in the fridge, still sealed, for 24 to 48 hours. Big cuts like a tomahawk or picanha loin need up to 72 hours. Never thaw on the counter or in the microwave.
Quick thaw: submerge the sealed package in cold water, changing the water every 30 minutes. Steaks thaw in 1 to 2 hours.
After thawing: cook within 3 to 4 days. Do not refreeze.
FAQ
Is this real Japanese A5?
Yes. It is graded A5 by the Japan Meat Grading Association, and every animal is traceable by a 10 digit ID.
What does BMS mean?
Beef Marbling Standard, Japan's 1 to 12 marbling scale. A5 beef scores 8 to 12, and a higher number means more marbling.
How much per person?
3 to 4 oz, or about 2 oz as one course in a bigger meal.
Is A5 the same as Kobe?
No. A5 is a grade. Kobe is a brand from Hyogo Prefecture. Some Kobe is A5, and most A5 is not Kobe.
What is the best way to cook it?
Small pieces seared hot and fast in cast iron. See How to cook above.
How is it shipped?
Frozen and vacuum sealed in an insulated cooler with ice, shipped from St. Louis by 2-day air. Shipping is free on orders of $199 or more and a flat $29.95 under $199, cooler and ice included. Alaska, Hawaii and US territories ship at UPS rates.
When will my order ship?
We ship Monday to Thursday. Order by 3 pm Central and it ships the same day.
What if it arrives thawed?
If a shipping delay means your order shows up thawed, we replace it.
Do members save?
Yes. Members get member pricing on most cuts and see it on each product page.
Can I send it as a gift?
Yes. Enter their address at checkout and we ship it straight to them. Type a gift message in the order notes box in your cart and we tuck it into the box. Gift cards are also available.
What sets A5 Wagyu beef apart is its extraordinary marbling—fine intermuscular fat that create a melt-in-your-mouth texture and deep, rich flavor. Graded by the Japanese Meat Grading Association (JMGA), A5 Wagyu is the only beef awarded an A-plus rating. This level of marbling is exceptionally rare, found in less than 1% of all Japanese steaks, which adds to its exclusivity and exceptional flavor.
Renowned for its bold flavor and buttery tenderness, A5 Wagyu is highly prized by chefs and food connoisseurs. It comes from select Japanese cattle breeds like the Japanese Black, raised under strict standards to guarantee premium quality. Free from defects and held to rigorous grading criteria, A5 Wagyu is the epitome of luxury beef.
Hokkaido Snow Aged Japanese Wagyu stands out for its distinctive aging method known as yukimuro, a centuries-old technique in Japan that dates back over 200 years. This process involves storing the beef in chambers insulated with natural snow and rice, creating a consistently cold and humid environment that stays between 1–2°C for most of the year.
The result is Wagyu with a remarkably tender texture and a sweet, mellow flavor that sets it apart as one of the most exclusive beef varieties in the world. The unique climate of Hokkaido—cold with high humidity—naturally enhances the beef’s marbling and softness through this slow-aging process. The yukimuro method not only preserves the meat but elevates its taste and texture to exceptional levels, making Hokkaido Snow Aged Wagyu a true culinary rarity.
- Hokkaido A5 Wagyu Tenderloin Filet: 8oz
Complete the meal
Orders over $199 ship free.
