While the picanha may be an unfamiliar cut to many Americans, it's celebrated from the bustling markets of South America to the finest dining establishments across the globe. Known also as the "coutlotte," this cut is a gourmet's delight and is quickly becoming one of our Members' top choices.
Why is our picanha so special? It's sourced from premium Australian Wagyu, renowned for its marbling, tenderness, and unparalleled flavor. This Wagyu picanha is not just meat; it's an experience. Every bite is a journey, a blend of rich culinary heritage and world-class quality.
Want to elevate your dinners? The picanha will transform any meal into an event. Beyond its exceptional taste, we prioritize your health. Our Australian Wagyu picanha is non-GMO, ensuring you're indulging in the purest, most nutritious meat possible.
Dive into a dining experience like no other. Treat yourself to the luxurious taste of Australian Wagyu picanha and discover the culinary secret revered by chefs and food enthusiasts worldwide.