Since 1988 when Masami Ishida founded Masami Cattle Ranch, the practices follow similar methods of traditional Japanese Wagyu. Feeding at the ranch is not done with machines, but instead by hand like wagyu in Japan. This ensures that all the animals are eating healthy and stress free. At Masami Ranch, all the wagyu cattle are fed with no antibiotics, growth hormones or animal-by-products – All Natural, all the time!
The ranch is situated on 6,500-acres of beautiful Northern Californian land where they raise Wagyu Bull, Cow & Calves on Free Range. The wagyu beef is prized to be some of the best F1 in the world. You can taste the rich meaty marbling in every bite!
- Each Portion: 16oz Ribeye Cut
- Masami Japanese F1 Wagyu