Kobe Wine Beef is a special grade of beef that comes from the Tajima-gyu breed of cattle found in Japan’s Hyogo Prefecture. The legend surrounding Kobe beef has long been a source of fascination. Folklore tells of cows enjoying classical music, massages with sake and diets based on beer. Kobe beef is prized for its flavour, marbling, and texture. It’s buttery, smooth, melt-in-your-mouth texture and qualities make it different to any other meat on Earth..
If you’re lucky enough to try authentic Kobe beef, you’re one of very few. Kobe beef makes up just 0.06% of all the beef consumed in Japan, and considering very little leaves the country, you can be assured that this beef is as rare as it gets. Enjoy!