Embrace the luxury of A5 Certified Kobe Wine Wagyu, and allow the Block Cut to take you on a journey through flavors, textures, and culinary excellence that are as timeless as they are delicious. This is not just a steak; it’s an experience, a masterpiece of meat perfection that promises a dining adventure like no other. Enjoy the indulgence, relish in the richness, and celebrate the pinnacle of Wagyu with Kobe Wine Wagyu.
Our Japanese A5 Block Cut Wagyu Steak is hand-selected from the most prized
Kobe Wagyu cattle, celebrated for their extraordinary marbling and melt-in-your-mouth taste. Raised with meticulous care on a diet of high-quality grains, these cattle are nurtured for a minimum of 600 days to ensure the richest flavor and unmatched tenderness.
The Block Cut, an exceptional and perfectly trimmed cut, offers a sublime balance of marbling and leanness. Precisely cut from the center of the striploin, this thick, rectangle-shaped steak delivers a robust and meaty flavor that is perfect for an unforgettable dining experience.
Kobe A5 Wagyu Block Cut - 8oz