

A5 Certified Kagoshima Wagyu NY Strip
Regular price
Non-Member Price: $129.99
Member Price: $116.99
Unit price per
Our A5 Kagoshima Wagyu Steaks are characterized by their intense richness and marbled fat content, unlike other Wagyu steaks which are fed a grain diet. Cooked at lower temperatures, this heat-stable fat melts in your mouth! Tender mouth-watering almost sweet buttery flavor as well as all the traditional NY Strip characteristics you know and love.
Kagoshima Wagyu steaks are characterized by their intensely rich, marbled fat content which gives Kagoshima Wagyu steaks their distinct flavor and tenderness. Enjoy this rich, succulent and flavorful steak in your home kitchen.
- Certified A5 Kagoshima Wagyu NY Strip BMS 9: (13-14oz each)
The Standard Meat Club Satisfaction Guarantee: We believe in our products and will back them 100%. That is why we offer a money back guarantee. If for any reason you are not happy with the quality of our products simply return them for a full refund.
Shipping Information
Once we receive your order they are immediately processed by our expert butchers, individually packaged and BLAST FROZEN in our -40 degree fahrenheit super freezer to lock in as much of the juicy tenderness as possible!
When you place your order, we package all of your products with ice packs and dry ice to ensure a safe transit. If your product arrives slightly de-thawed, don’t worry, just pop it back in the freezer or continue to de-thaw in the fridge.
Our product packaging have undergone thermal testing to ensure that they can withstand extreme conditions for up to 40 hours.
*Any Order Purchased Monday-Wednesday Before 9AM CST Will Ship The Same Day
Purchased Day 📅 | Purchased Time 🕘 | Ships 🚚 | Delivered 📦 |
---|---|---|---|
Monday | After 9AM CST | Tuesday | Wednesday |
Tuesday | After 9AM CST | Wednesday | Thursday |
Wednesday | After 9AM CST | Monday | Wednesday |
Thursday | After 9AM CST | Monday | Wednesday |
Friday | Anytime | Monday | Wednesday |
Saturday | Anytime | Monday | Wednesday |
Sunday | Anytime | Monday | Wednesday |