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Find your Wagyu

Your perfect steak in 30 seconds.

Six quick taps. We match you with the right Wagyu, size a box for your crew and show you exactly how to cook it.

Senku, Muse, Icon, Japanese A5 and USDA Prime

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Thaw in the fridge for 24 hours, let it sit out 30 minutes, salt right before cooking and aim for medium rare. Wagyu fat melts best around 130°F.

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