30LB Miyazaki Striploin

Miyazaki A5 Wagyu Striploin – Precision-Crafted, Globally Celebrated

From the award-winning herds of Miyazaki Prefecture, the Miyazaki A5 Wagyu Striploin is a cut that exemplifies discipline, purity, and consistency. As the most decorated Wagyu program in Japan—winner of the prestigious Prime Minister’s Award and repeated champion at the Wagyu Olympics—Miyazaki Wagyu is revered by chefs worldwide for its dense marbling, clean flavor, and buttery texture that never overpowers.

Graded A5 with a BMS score of 10–12, this striploin offers the perfect harmony between melt-in-your-mouth tenderness and a structured, beef-forward bite, making it ideal for steakhouse cuts, multi-course tasting menus, or elevated à la carte service. It’s a cut built for chefs who expect flavor, finesse, and flawless execution—every single time.

Why Miyazaki A5 Striploin Belongs on Your Menu

🔥 BMS 10–12 – High-Definition Marbling – Delivers a silky, balanced texture with rich umami and a clean, savory finish.
🔥 Japan’s Most Awarded Wagyu – From a program that has outperformed Kobe and Matsusaka in head-to-head national competitions.
🔥 Whole Striploins (Sold by the Case) – Ideal for custom steak cuts, dry-aging, or creative butchery programs.
🔥 Balanced Elegance – Striploin’s leaner profile (compared to ribeye) lets the Wagyu fat speak softly, creating a memorable yet approachable flavor.
🔥 Chef-Reliable Consistency – With one of Japan’s most advanced Wagyu operations, Miyazaki ensures uniformity in every loin.

Perfect For:

✔ Premium Steak Programs & Carving Stations – A refined cut that performs beautifully in traditional and modern presentations.
✔ Chef’s Tasting Menus & Wagyu Flights – Compare regional A5 variations to highlight Miyazaki’s disciplined flavor profile.
✔ Japanese-Fusion, Omakase, or Robata Concepts – Striploin's shape and marbling are ideal for precise slicing and quick cooking techniques.
✔ Private Dining & VIP Menus – A prestige ingredient that offers both visual impact and deep culinary value.

The Miyazaki Difference

Raised in the nutrient-rich environment of southern Japan, Miyazaki cattle benefit from custom feed programs, pristine water, and meticulous care. The result is beef that’s buttery yet clean, indulgent yet balanced, making it one of the most respected Wagyu programs worldwide. It’s not just about marbling—it’s about mastery.

📦 Sold exclusively by the case – Contact us for availability and specifications.
Serve Miyazaki A5 Wagyu Striploin and bring one of Japan’s most celebrated Wagyu experiences to your guests.