30LB Gunma Striploin
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Gunma A5 Wagyu Striploin – Rich Flavor, Mountain-Born Balance
From the cool, mountainous heart of Gunma Prefecture, the Gunma A5 Wagyu Striploin delivers a remarkable combination of deep, savory richness and clean, refined finish. Raised in one of Japan’s most agriculturally rich regions—known for its pure mountain spring water, mineral-rich soil, and temperate climate—Gunma Wagyu is fast becoming a favorite among chefs for its dense marbling, well-rounded flavor, and consistent performance on the plate.
Graded A5 with a BMS of 10–12, this striploin offers the iconic Wagyu silkiness while maintaining a more structured, beef-forward bite than softer counterparts. It’s ideal for chefs seeking a cut that balances indulgence with integrity, and performs beautifully across a range of fine-dining formats.
Why Gunma A5 Striploin is a Smart Cut for Elevated Menus
🔥 BMS 10–12 – Fine, Even Marbling – Delivers buttery tenderness and rich umami, without overwhelming the palate.
🔥 A5 Graded from Gunma Prefecture – Raised under strict Wagyu standards, using 100% Japanese Black (Kuroge Washu) genetics.
🔥 Whole Striploins (Sold by the Case) – Allows for custom steak cuts, premium dry-aging, or chef-driven plating concepts.
🔥 Structured Yet Tender Profile – More meat-forward than ribeye, with a refined richness that works across global cuisines.
🔥 Clean, Ethical Production – Cattle are fed a locally sourced grain diet and raised in low-stress conditions, contributing to superior fat quality and flavor consistency.
Perfect For:
✔ Signature Striploin Steaks – Thick-cut, pan-seared, or grilled—elegance meets impact on the plate.
✔ Chef’s Tasting Menus & Wagyu Flights – A standout for exploring regional Wagyu distinctions.
✔ High-End Steak Programs & Carving Stations – Showcases both visual marbling and clean finish.
✔ Omakase, Robata & Japanese-Fusion Concepts – A cut that lends itself to both tradition and innovation.
The Gunma Wagyu Legacy
Gunma Prefecture may be a rising star in Wagyu exports, but its centuries of farming heritage and commitment to quality make it a region chefs are taking seriously. With naturally cool air, abundant water sources, and small-scale, high-integrity production, Gunma A5 Wagyu offers beef that’s not just beautiful—it’s balanced, clean, and deeply satisfying.
📦 Sold exclusively by the case – Contact us for availability and specifications.
Add Gunma A5 Wagyu Striploin to your menu and serve the next generation of Japan’s most thoughtful, flavor-forward Wagyu.
Testimonials
5 🌟 all the way!! Only situation I want to get under control is not placing my orders quickly enough to avoid the "sold out" sign. I will keep 💯 trying. Highly recommended.
William O.
We had friends over and most everyine agreed it was the best steak we’ve ever had. The marbling and look of this Ribeye belongs in a magazine.
Leon A.
Absolutely love doing business and having a membership with The Standard Meat Club! They are as legit as it gets and have great prices and selections not to mention their customer service is A1!!!
Matthew C.
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