30LB Gunma Ribeye

Gunma A5 Wagyu Ribeye – Mountain-Raised, Marbled to Perfection

From the fertile valleys and rolling mountains of Gunma Prefecture, the Gunma A5 Wagyu Ribeye delivers a bold yet beautifully balanced Wagyu experience. Known for its rich agricultural heritage, mineral-rich water, and cool alpine air, Gunma is one of Japan’s rising stars in Wagyu production—producing beef with exceptional marbling, deep umami flavor, and a smooth, satisfying finish.

Graded A5 with a BMS of 10–12, this ribeye offers the signature Wagyu melt-in-your-mouth texture, while maintaining a savory depth and clean finish that speaks to the care, environment, and ethics behind its production. It’s a cut that delivers both indulgence and integrity—ideal for chefs looking to serve a story as well as a steak.

Why Gunma A5 Ribeye Belongs on Your Menu

🔥 BMS 10–12 – Exquisite Snowflake Marbling – Rich, silky fat woven throughout ensures luxurious texture and lingering flavor.
🔥 A5 Graded & Prefecture-Certified – Produced under rigorous standards, using 100% Japanese Black (Kuroge Washu) cattle raised with precision and care.
🔥 Whole Ribeye Loins (Sold by the Case) – Offers versatility for premium steak cuts, aging programs, or chef’s signature formats.
🔥 Bold Yet Balanced Flavor Profile – Gunma Wagyu is prized for its savory richness with a slightly firmer bite, making it ideal for modern steakhouse menus.
🔥 Raised in Clean, Cool Conditions – The natural environment promotes stress-free cattle and high intramuscular fat quality, resulting in consistent, high-performance beef.

Perfect For:

✔ Luxury Steak Programs & Chef’s Cuts – A showstopping ribeye that delivers indulgence with depth.
✔ Dry Aging & Custom Butchery – Take full control over how you showcase this ribeye’s structure and marbling integrity.
✔ VIP Dining, Tasting Flights & Wagyu Comparisons – Explore how Gunma’s terroir sets it apart from other famous Wagyu prefectures.
✔ Live Fire Grilling & Charcoal Cooking – The ribeye’s fat-to-meat ratio and structure perform beautifully on the grill.

The Gunma Wagyu Edge

While less internationally known than Kobe or Ōmi, Gunma Wagyu has earned a loyal following among Japanese chefs and purveyors for its dense marbling, pure flavor, and sustainable practices. Raised on a diet of locally grown grains and mountain spring water, Gunma cattle thrive in a region where tradition and innovation come together—delivering beef that’s as consistent as it is unforgettable.

📦 Sold exclusively by the case – Contact us for availability and specifications.
Add Gunma A5 Wagyu Ribeye to your menu and introduce your guests to one of Japan’s best-kept Wagyu secrets.