Australian Stone Axe Full Blood Wagyu NY Strip BMS 9+
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93 in stock
Each NY Strip steak is hand-selected from the finest Stone Axe Wagyu cattle, renowned for their exceptional marbling and rich taste. Raised on a natural diet of lush grasses and grains, these cattle are expertly fed for a minimum of 450 days to ensure unmatched quality and taste. Stone Axe is a highly prized beef out of Australia having won 2 Grand Championships back-to-back in 2020 and 2021. Stone Axe Wagyu was also awarded gold medals in 2022 and 2023.
Full Blood Wagyu refers to cattle that have been raised according to strict Japanese breeding standards, using only Full Blood Japanese genetics. This ensures that our beef is consistently marbled with fat, resulting in a rich, buttery flavor that is unrivaled in the industry.
Experience the best of what the world of beef has to offer with our Stone Axe Full Blood Wagyu. Order yours today and taste the difference for yourself.
Testimonials
5 🌟 all the way!! Only situation I want to get under control is not placing my orders quickly enough to avoid the "sold out" sign. I will keep 💯 trying. Highly recommended.
William O.
We had friends over and most everyine agreed it was the best steak we’ve ever had. The marbling and look of this Ribeye belongs in a magazine.
Leon A.
Absolutely love doing business and having a membership with The Standard Meat Club! They are as legit as it gets and have great prices and selections not to mention their customer service is A1!!!
Matthew C.
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Elevate Your Cooking with Artisan-Created Seasonings
Crafted by culinary experts using the finest, freshest ingredients, our seasonings are designed to complement our premium meats and seafood perfectly.
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Elevate your cooking to the next level with our exclusive range of artisan-created seasonings.
UOVO Wine x Standard Meat Club
Pair Your Wagyu Like a Pro 🍷🥩
Our premium Wagyu, known for its unparalleled marbling and melt-in-your-mouth texture, deserves the perfect wine companion.