(37-40oz) Stone Axe Bone-In Ribeye BMS9+

Step into a world of unparalleled luxury and taste with the Stone Axe Bone-In Ribeye, a monumental 37-40oz cut graced with a Beef Marbling Score (BMS) of 9+, promising an extraordinary dining experience that is as unforgettable as it is indulgent.

🇦🇺 Authentic Australian Excellence: The Zenith of Wagyu 🇦🇺
Sourced from the pristine pastures of Australia, Stone Axe is synonymous with Wagyu excellence, raising cattle with meticulous care and unwavering dedication to quality. The Bone-In Ribeye BMS 9+ stands as a testament to this commitment, showcasing the spectacular marbling and tenderness that Wagyu is celebrated for.

🥩 Majestic Marbling: A Tapestry of Taste and Texture 🥩
With a BMS of 9+, this Ribeye cut is among the elite, boasting a mesmerizing marbling that ensures every bite is bursting with juiciness, flavor, and a melt-in-your-mouth tenderness that needs to be tasted to be believed. The bone-in aspect of this steak not only adds to its impressive presentation but also enhances its flavor, ensuring a steak that is as delicious as it is dramatic.

🔥 Grand in Size, Divine in Flavor 🔥
Weighing in at a generous 37-40oz, this Bone-In Ribeye is a cut designed for those who seek the grandeur in life. Its immense size makes it perfect for sharing, turning every meal into a lavish feast. Yet, it’s the incredible depth of flavor and tenderness that truly sets this steak apart, providing a dining experience that is nothing short of majestic.

🍳 Culinary Adventure: Unleash Your Inner Chef 🍳
The Stone Axe Bone-In Ribeye BMS 9+ is a cut that responds beautifully to a variety of cooking methods. Whether you’re grilling to achieve that perfect sear or roasting to perfection, this steak provides a culinary adventure that is as enjoyable as the eating itself. The high marbling ensures that the steak remains tender and flavorful, even if you prefer your steak cooked a little longer.

🍷 Pairing Perfection: A Symphony of Flavors 🍷
Enhance your dining experience with a full-bodied red wine, such as a Shiraz or Cabernet Sauvignon, and complement your steak with sides like creamy mashed potatoes or grilled asparagus. The rich flavors of the steak pair beautifully with bold and decadent sides, creating a meal that is truly fit for a king.