The Standard™ Santoku is our chef's favorite every-day knife... hands down! Made from N690 high quality multi-layer stainless steel with a VG-10 corrosion resistant core, this knife is the best quality and price point! Our knives are corrosion resistant and hand crafted to a 50/50 symmetrical grain to enable a razor-sharp, long-lasting 15° edge... the sharpest and most durable by design..
After the knife blades are finished by our craftsmen, each blade is paired with a hand-curated natural wooden handle, stabilized with copper disks and infused with beautiful colors & designs. After the knife is completed, each blade is CRYO TREATED which gives them greater durability and improved wear resistance. Always hand wash and hand dry these knives.