A5 Certified Kobe Wagyu Wine Beef Filet
Regular price
Non-Member Price: $165.99
Member Price: $149.39
Unit price per
Kobe Wine Beef is a special grade of beef that comes from the Tajima-gyu breed of cattle found in Japan’s Hyogo Prefecture. The legend surrounding Kobe beef has long been a source of fascination. Folklore tells of cows enjoying classical music, massages with sake and diets based on beer. Kobe beef is prized for its flavour, marbling, and texture. It’s buttery, smooth, melt-in-your-mouth texture and qualities make it different to any other meat on Earth..
If you’re lucky enough to try authentic Kobe beef, you’re one of very few. Kobe beef makes up just 0.06% of all the beef consumed in Japan, and considering very little leaves the country, you can be assured that this beef is as rare as it gets. Enjoy!
Shipping Information
Once we receive your order they are immediately processed by our expert butchers, individually packaged and BLAST FROZEN in our -40 degree fahrenheit super freezer to lock in as much of the juicy tenderness as possible!
When you place your order, we package all of your products with ice packs and dry ice to ensure a safe transit. If your product arrives slightly de-thawed, don’t worry, just pop it back in the freezer or continue to de-thaw in the fridge.
Our product packaging have undergone thermal testing to ensure that they can withstand extreme conditions for up to 40 hours.
*Any Order Purchased Monday-Wednesday Before 9AM CST Will Ship The Same Day
| Purchased Day 📅 | Purchased Time 🕘 | Ships 🚚 | Delivered 📦 |
|---|---|---|---|
| Monday | After 9AM CST | Tuesday | Wednesday |
| Tuesday | After 9AM CST | Wednesday | Thursday |
| Wednesday | After 9AM CST | Monday | Wednesday |
| Thursday | After 9AM CST | Monday | Wednesday |
| Friday | Anytime | Monday | Wednesday |
| Saturday | Anytime | Monday | Wednesday |
| Sunday | Anytime | Monday | Wednesday |