Shimofuri "Frost" Beef Certified Japanese A5 Wagyu NY Strip
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What sets A5 Wagyu beef apart is its extraordinary marbling—fine intermuscular fat that create a melt-in-your-mouth texture and deep, rich flavor. Graded by the Japanese Meat Grading Association (JMGA), A5 Wagyu is the only beef awarded an A-plus rating. This level of marbling is exceptionally rare, found in less than 1% of all Japanese steaks, which adds to its exclusivity and exceptional flavor.
Renowned for its bold flavor and buttery tenderness, A5 Wagyu is highly prized by chefs and food connoisseurs. It comes from select Japanese cattle breeds like the Japanese Black, raised under strict standards to guarantee premium quality. Free from defects and held to rigorous grading criteria, A5 Wagyu is the epitome of luxury beef.
Raised in the basin of Mount Asashi in Hokkaido's snow basin, Shimofuri "Frost" beef is a sophisticated blend of intramuscular fat marbling and premium muscle tissue that creates its legendary texture and flavor. The distinctive marbling pattern, called "shimofuri," consists of fine flecks of fat dispersed evenly through the meat, uniquely attributed to Wagyu genetics. Prized and rarely seen outside of Japan, Shimofuri A5 Wagyu is special!
- Shimofuri "Frost" A5 Wagyu NY Strip: 14oz
Testimonials
5 🌟 all the way!! Only situation I want to get under control is not placing my orders quickly enough to avoid the "sold out" sign. I will keep 💯 trying. Highly recommended.
William O.
We had friends over and most everyine agreed it was the best steak we’ve ever had. The marbling and look of this Ribeye belongs in a magazine.
Leon A.
Absolutely love doing business and having a membership with The Standard Meat Club! They are as legit as it gets and have great prices and selections not to mention their customer service is A1!!!
Matthew C.
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Pair Your Wagyu Like a Pro 🍷🥩
Our premium Wagyu, known for its unparalleled marbling and melt-in-your-mouth texture, deserves the perfect wine companion.
