News
Dec 20, 2022
How to Cook Wagyu
Wagyu, also known as Japanese beef, is a type of meat that is highly prized for its marbling, tenderness, and flavor...
Read more
Dec 20, 2022
4 Reasons Why You Should Buy Grass Fed Beef
Are you tired of buying subpar, factory-farmed beef from your local grocery store? If so, it's time to switch to The...
Read more
Dec 20, 2022
The Different Types Of Japanese Wagyu
Japanese Wagyu, also known as "Wagyu beef," is a type of premium beef that comes from Japan. It is known f...
Read more
Dec 19, 2022
Why You Should Order Your Meat Online
Trust your grocery store for ‘fresh’ meat & seafood. Think again. For the highest-quality products from the most ...
Read more
Dec 19, 2022
Steak Different with a VIP Membership
The Standard Meat Club is proud to "raise the steaks" and elevate your dining experience at home. For only $19.99/mon...
Read more
Jul 15, 2022
What is Australian Wagyu?
Australia is known around the world as the largest exporter of Wagyu by volume, exporting nearly 90% of its meat each year. Renowned as a prominent location for Wagyu breeding, Australian Wagyu is famous for its bold flavor, tender texture, and its high marbling while also remaining more affordable than traditional Japanese Wagyu.
Read more
Jun 29, 2022
3 Things to Consider When Cooking Wagyu at Home
Don’t be intimidated by cooking wagyu at home. Its sophisticated flavor is balanced perfectly by its simple preparat...
Read more
Jun 29, 2022
The Standard Meat Club Difference
When we say Raise Your Standard, we mean it. At The Standard Meat Club, we don’t think anyone should pay top dollar ...
Read more
