30LB Omi Beef Striploin
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Ōmi A5 Wagyu Striploin – Japan’s Oldest Wagyu, Refined for the Modern Plate
From the storied pastures of Shiga Prefecture, where Wagyu has been raised for over 400 years, comes the Ōmi A5 Wagyu Striploin—a cut that embodies the essence of heritage, balance, and precision. Revered as Japan’s oldest and most historically significant Wagyu, Ōmi beef is known for its silken texture, feather-fine marbling, and clean, naturally sweet flavor.
Graded at A5 with BMS 10–12 marbling, the Ōmi striploin delivers the perfect harmony of richness and restraint—offering chefs a cut that’s buttery and indulgent without overwhelming the palate. It’s a Wagyu that speaks softly, but leaves a lasting impression.
Why Ōmi A5 Striploin Is a Chef’s Dream
🔥 BMS 10–12 – Elegant, Uniform Marbling – Fine marbling melts effortlessly, creating a delicate mouthfeel and beautifully balanced flavor.
🔥 A5 Certified from Shiga Prefecture – Raised in a region famed for its pure spring water, temperate climate, and generations of Wagyu mastery.
🔥 Whole Striploins (Sold by the Case) – Ideal for premium steak programs, chef’s tasting menus, or dry-aging applications.
🔥 Refined Flavor Profile – Offers more subtlety and digestibility than other A5 cuts, with a clean, savory finish that complements global cuisine.
🔥 Heritage-Driven Excellence – With a legacy stretching back to the Edo period, Ōmi beef carries a story and a standard that elevates every dish it touches.
Perfect For:
✔ Fine Dining & Global Steakhouse Concepts – A cut that brings balance, beauty, and story to the plate.
✔ Wagyu Tastings & Comparative Flights – Showcase the nuanced flavor of Japan’s oldest Wagyu brand.
✔ Robata, Teppanyaki, & Sous Vide – A versatile cut that holds its structure while amplifying its natural umami.
✔ VIP & High-Touch Dining Experiences – A quiet luxury that speaks volumes to the discerning guest.
The Legacy of Ōmi Beef
Recognized as one of Japan’s Three Great Wagyu, Ōmi beef is the original. Raised in the fertile lands surrounding Lake Biwa, the cattle benefit from generations of carefully honed breeding and feeding practices. The result is a Wagyu with a softer richness, a silkier fat, and a refined sweetness—a profile that’s stood the test of centuries and continues to define culinary excellence.
📦 Sold exclusively by the case – Contact us for availability and specifications.
Bring the legendary elegance of Ōmi A5 Wagyu Striploin to your menu—and share a taste of Japan’s most enduring Wagyu tradition.
Testimonials
5 🌟 all the way!! Only situation I want to get under control is not placing my orders quickly enough to avoid the "sold out" sign. I will keep 💯 trying. Highly recommended.
William O.
We had friends over and most everyine agreed it was the best steak we’ve ever had. The marbling and look of this Ribeye belongs in a magazine.
Leon A.
Absolutely love doing business and having a membership with The Standard Meat Club! They are as legit as it gets and have great prices and selections not to mention their customer service is A1!!!
Matthew C.
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Our premium Wagyu, known for its unparalleled marbling and melt-in-your-mouth texture, deserves the perfect wine companion.
