20LB Oita Beef Tenderloin
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Oita A5 Wagyu Tenderloin (BMS 10/11) – Pure Luxury, Perfectly Balanced
Sourced from the tranquil hills of Ōita Prefecture in southern Japan, the Oita A5 Wagyu Tenderloin (BMS 10/11) is a rare and refined expression of Japanese Wagyu. Known for its delicate marbling, velvet-soft texture, and clean, umami-driven flavor, this cut represents the height of culinary elegance.
Crafted from 100% Japanese Black (Kuroge Washu) cattle, raised on a strict diet of grain and natural spring water, and cared for with meticulous attention, the Oita tenderloin delivers a subtle richness and remarkable tenderness that few other cuts can match.
Why Oita A5 Tenderloin Sets the Standard
🔥 BMS 10/11 – Intricate Marbling Meets Pure Tenderness – Rich, yet refined, with buttery texture and clean finish that defines elite Wagyu.
🔥 Certified A5 by the Japanese Meat Grading Association – Meets Japan’s highest standards for marbling, texture, color, and yield.
🔥 Exceptionally Clean Flavor Profile – Compared to more intensely marbled cuts, the tenderloin delivers a more balanced, elegant expression of Wagyu richness.
🔥 Whole Tenderloins (Sold by the Case) – Ideal for center-cut filet mignon, premium tartare, or specialty chef’s preparations.
🔥 From Ōita Prefecture’s Pristine Environment – Cattle are raised in low-stress, natural surroundings, enhancing quality, consistency, and flavor integrity.
Perfect For:
✔ Signature Filet Offerings in Fine Dining & Steakhouses – Delivers a luxury experience with universal appeal.
✔ Chef’s Tasting Menus & Elevated Classics – Ideal for Wagyu Wellington, medallions, or refined sous vide preparations.
✔ VIP & Private Dining Experiences – Impress with subtle richness and melt-in-your-mouth texture.
✔ High-Margin Steak Programs – A cut that commands premium pricing with exceptional plate consistency.
The Spirit of Oita Wagyu
Ōita Wagyu reflects a commitment to heritage, precision, and purity. Revered across Japan for its balanced flavor, silken texture, and sustainable practices, Oita’s A5 tenderloin offers a lighter, more refined interpretation of Wagyu that appeals to traditionalists and modern chefs alike.
📦 Sold exclusively by the case – Contact us for availability and specifications.
Add Oita A5 Wagyu Tenderloin to your menu and offer guests a rare taste of Japanese mastery.
Testimonials
5 🌟 all the way!! Only situation I want to get under control is not placing my orders quickly enough to avoid the "sold out" sign. I will keep 💯 trying. Highly recommended.
William O.
We had friends over and most everyine agreed it was the best steak we’ve ever had. The marbling and look of this Ribeye belongs in a magazine.
Leon A.
Absolutely love doing business and having a membership with The Standard Meat Club! They are as legit as it gets and have great prices and selections not to mention their customer service is A1!!!
Matthew C.
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Pair Your Wagyu Like a Pro 🍷🥩
Our premium Wagyu, known for its unparalleled marbling and melt-in-your-mouth texture, deserves the perfect wine companion.
