30LB Oita Beef Striploin
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Oita A5 Wagyu Striploin (BMS 10/11) – Elegance in Every Slice
From the heart of Ōita Prefecture, where crystal-clear spring water and lush mountain air nourish some of Japan’s finest Wagyu cattle, comes the Oita A5 Wagyu Striploin, graded at BMS 10/11. This cut is the perfect marriage of refined marbling, tender texture, and balanced richness, offering chefs a world-class product that delivers depth without heaviness and indulgence without excess.
With its clean, umami-rich flavor and delicate intramuscular fat, Oita’s striploin is revered for being one of the most approachable yet luxurious Wagyu cuts available—ideal for steak programs, elevated tasting menus, or carving tableside.
Why Oita A5 Striploin Belongs on Your Menu
🔥 BMS 10/11 – High Marbling, Harmonious Flavor – Beautifully distributed fat offers buttery tenderness with a refined, savory finish.
🔥 Authentic Japanese A5 Certified – Graded by the Japanese Meat Grading Association for exceptional marbling, color, firmness, and texture.
🔥 Balanced Richness – Offers a lighter, cleaner flavor profile than heavier cuts, making it ideal for a broader range of diners.
🔥 Whole Striploins (Sold by the Case) – Allows full creative control for steak cuts, dry-aging programs, or signature preparations.
🔥 Raised in Ōita Prefecture – Home to meticulously cared-for Japanese Black cattle, raised on a diet of nutrient-rich grains and pure water in stress-free environments.
Perfect For:
✔ Modern Steakhouse & Fine Dining Menus – A cut that showcases true Japanese craftsmanship.
✔ Chef’s Tasting Flights & Regional Comparisons – A beautiful example of Kyushu Wagyu elegance.
✔ Teppanyaki, Robata, or Charcoal Grilling – A versatile striploin that handles heat beautifully.
✔ Premium Carving & VIP Experiences – For guests who appreciate precision, flavor, and heritage.
The Essence of Oita Wagyu
Oita Wagyu is cultivated with the utmost respect for tradition, environment, and animal welfare. The result is beef that reflects the purity of its origins—clean on the palate, visually stunning, and unforgettable on the plate. With every striploin, chefs receive a product that honors Japan’s highest standards of Wagyu excellence.
📦 Sold exclusively by the case – Contact us for availability and specifications.
Introduce your guests to the elegance of Oita A5 Wagyu Striploin—where craftsmanship meets culinary perfection.
Testimonials
5 🌟 all the way!! Only situation I want to get under control is not placing my orders quickly enough to avoid the "sold out" sign. I will keep 💯 trying. Highly recommended.
William O.
We had friends over and most everyine agreed it was the best steak we’ve ever had. The marbling and look of this Ribeye belongs in a magazine.
Leon A.
Absolutely love doing business and having a membership with The Standard Meat Club! They are as legit as it gets and have great prices and selections not to mention their customer service is A1!!!
Matthew C.
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