Niman Ranch started in the early 1970s on a family-owned cattle ranch in Bolinas, CA, a small coastal town just north of San Francisco. Back then, the cattle were Raised with Care using traditional, humane methods with wholesome, all-natural feeds – the same way they raise them today.
- Never Given Hormones or Antibiotics Ever
- Raised Outside on Pasture or in Deeply Bedded Pens
- Only Fed a 100% Vegetarian Diet
- Certified Humane
You've never had St. Louis-style spare ribs like Niman Ranch. These ribs are taken from the belly side of the ribs, making them bigger than baby back ribs with more meat on the bones. This cut is perfect for cooking low and slow in the oven or on the grill.