Raw frenched rack of lamb on a wooden plate with rosemary, thyme and pink peppercorns

Raw rack of lamb on a dark surface with rosemary, garlic and pink peppercorns

Three raw frenched lamb chops cut from the rack on a light gray surface

Margra Lamb - Australian White Lamb Rack

Sale price $92.95

Shipping calculated at checkout

Australian White
2.5 lb
Serves 3 to 4
Australia

Members pay $83.66 (save $9.29) · Join the club

Ships frozen by 2-day air. Order by 3 pm CT, Mon to Thu, and it ships same day.
Arrives frozen or we replace it. Free shipping on orders $199+.

Quantity

55 in stock

Spend $199 to get free shipping

About Margra Lamb

Australia · Australian White lamb

A premium breed developed by the Gilmore family. Mild, tender and finely marbled, without the gamey taste.

How to cook

Best for: Lamb racks and chops

Season, then sear the fat side until golden.
Roast at 400 F until 130 F for medium-rare (145 F per USDA), about 15 to 20 minutes.
Rest 10 minutes and cut between the bones.

Storage and thawing

When it arrives: move everything to the freezer right away, still sealed.

Freezer life: vacuum sealed cuts keep their best quality for up to 12 months at 0°F.

Thawing: thaw in the fridge, still sealed, for 24 to 48 hours. Big cuts like a tomahawk or picanha loin need up to 72 hours. Never thaw on the counter or in the microwave.

Quick thaw: submerge the sealed package in cold water, changing the water every 30 minutes. Steaks thaw in 1 to 2 hours.

After thawing: cook within 3 to 4 days. Do not refreeze.

How is it shipped?

Frozen and vacuum sealed in an insulated cooler with ice, shipped from St. Louis by 2-day air. Shipping is free on orders of $199 or more and a flat $29.95 under $199, cooler and ice included. Alaska, Hawaii and US territories ship at UPS rates.

When will my order ship?

We ship Monday to Thursday. Order by 3 pm Central and it ships the same day.

What if it arrives thawed?

If a shipping delay means your order shows up thawed, we replace it.

Do members save?

Yes. Members get member pricing on most cuts and see it on each product page.

Can I send it as a gift?

Yes. Enter their address at checkout and we ship it straight to them. Type a gift message in the order notes box in your cart and we tuck it into the box. Gift cards are also available.

Margra Lamb: Australia's Premium Revolutionary Lamb

Discover Margra Lamb, a groundbreaking premium lamb breed meticulously developed by the Gilmore family in Australia. Born from the visionary collaboration of brothers Graham and Martin Gilmore—third-generation farmers—with food science expertise, Margra represents a complete reimagination of lamb. Named after "Mar"tin and "Gra"ham, this fully haired, wool-free sheep breed eliminates the inconsistencies, strong aromas, and labor-intensive practices of traditional lamb, delivering an unparalleled eating experience every time.

Key Features and Benefits:

Exceptional Tenderness and Flavor: Precision breeding ensures consistent micro-marbling, a low fat melting point (28-35°C), and a mild, delicate taste without lanolin or off-putting odors—perfect for discerning palates and professional kitchens.
Ethical and Sustainable: No shearing, no mulesing, and hardy genetics that thrive in Australian conditions, reducing environmental impact and supporting humane farming.
Superior Consistency: Refined for reliable quality, making it the go-to choice for chefs seeking predictability in tenderness, succulence, and yield.
Cleaner, More Appealing: Wool-free design removes strong aromas, elevating lamb to a refined delicacy that's succulent and versatile.

Crafted on the family farm in Oberon, NSW, and now continued by Graham and his sons James and Ross, Margra Lamb embodies a generational legacy of innovation and excellence. As Graham Gilmore says, "Margra sets the standard by which all lamb should be measured."Ideal for home cooks and top restaurants alike, Margra Lamb transforms every meal into a premium, hassle-free delight. Experience the quiet revolution in Australian lamb—consistent, ethical, and extraordinarily delicious.