Lamb of Tasmania Lamb Rack
Shipping calculated at checkout
- Grass Fed
- 2.5 lb
- Serves 3 to 4
- Tasmania, Australia
Members pay $83.66 (save $9.29) · Join the club
- Ships frozen by 2-day air. Order by 3 pm CT, Mon to Thu, and it ships same day.
- Free shipping on orders $199+.
55 in stock
About Lamb of Tasmania
Raised on open pasture on the island of Tasmania. Lean, tender and mild, with a clean finish.
How to cook
- Season, then sear the fat side until golden.
- Roast at 400 F until 130 F for medium-rare (145 F per USDA), about 15 to 20 minutes.
- Rest 10 minutes and cut between the bones.
Storage and thawing
When it arrives: move everything to the freezer right away, still sealed.
Freezer life: vacuum sealed cuts keep their best quality for up to 12 months at 0°F.
Thawing: thaw in the fridge, still sealed, for 24 to 48 hours. Big cuts like a tomahawk or picanha loin need up to 72 hours. Never thaw on the counter or in the microwave.
Quick thaw: submerge the sealed package in cold water, changing the water every 30 minutes. Steaks thaw in 1 to 2 hours.
After thawing: cook within 3 to 4 days. Do not refreeze.
FAQ
How is it shipped?
Frozen and vacuum sealed in an insulated cooler with ice, shipped from St. Louis by 2-day air. Shipping is free on orders of $199 or more and a flat $29.95 under $199, cooler and ice included. Alaska, Hawaii and US territories ship at UPS rates.
When will my order ship?
We ship Monday to Thursday. Order by 3 pm Central and it ships the same day.
Do members save?
Yes. Members get member pricing on most cuts and see it on each product page.
Can I send it as a gift?
Yes. Enter their address at checkout and we ship it straight to them. Type a gift message in the order notes box in your cart and we tuck it into the box. Gift cards are also available.
Lamb of Tasmania comes from lambs raised on open pasture on the island of Tasmania, off the south coast of Australia. They graze on grass in a cool, wet climate, which gives the meat a lean, tender bite and a clean, mild flavor without the strong gamey taste some people expect from lamb.
Each rack comes frenched and ready to cook, making it an easy centerpiece for a holiday table or a dinner party.
- Grass fed on Tasmanian pasture
- Mild, clean flavor with a tender bite
- Frenched rack, about 2 to 2.5 lb
- Serves 3 to 4
To cook: season with salt, pepper, garlic and rosemary. Sear the fat side until golden, then roast at 400°F until the center reads 125 to 130°F for medium rare. Rest 10 minutes and slice between the bones.
Rated 4.9 out of 5 by our customers
202 reviews across our cuts
Complete the meal
Orders over $199 ship free.
