20LB Kumamoto Tenderloin

Kumamoto A5 Wagyu Tenderloin – Subtle Power, Pure Elegance

From the serene pastures and volcanic foothills of Kumamoto Prefecture, the A5 Wagyu Tenderloin is a rare expression of precision, purity, and refined depth. Graded A5 with BMS 10+ marbling, this tenderloin delivers the legendary melt-in-your-mouth texture of Japanese Wagyu, but with the savory backbone and clean finish that makes Kumamoto beef truly distinct.

Unlike softer, ultra-fatty cuts from other regions, Kumamoto A5 offers a balanced richness—a tenderloin that’s indulgent yet restrained, luxurious yet grounded. Raised with meticulous care, spring-fed water, and locally sourced feed, this cut embodies the prefecture’s legacy of craftsmanship and genetic integrity, resulting in a culinary experience that feels both elevated and deeply rooted in tradition.

Why Kumamoto A5 Tenderloin Elevates Your Menu

🔥 A5 Grade with BMS 10+ Marbling – Delicate marbling delivers silky tenderness without overpowering richness.
🔥 Elegant, Beef-Forward Profile – Kumamoto’s heritage produces a flavor that is clean, subtly sweet, and deeply savory, ideal for refined palates.
🔥 Whole Tenderloins (Sold by the Case) – Maximum versatility for filet mignon, Wagyu Wellington, tartare, or multi-course tasting menus.
🔥 Naturally Raised in Pristine Conditions – Cattle are raised in low-stress environments, producing beef with consistent texture, color, and flavor clarity.
🔥 Rare and Distinguished – Kumamoto Wagyu is less commonly found on export markets, offering a unique story and exclusivity to your premium beef program.

Perfect For:

✔ Fine Dining & Tasting Menus – A flagship tenderloin that offers guests a memorable, refined Wagyu experience.
✔ Signature Filet Presentations – Highlight the soft, elegant structure of the cut with sous vide, pan-roasting, or charcoal grilling.
✔ VIP & Private Dining – A premium item for discerning guests who appreciate precision and flavor integrity.
✔ Special Events & Limited Features – Deliver a rare, conversation-worthy experience that commands premium pricing and attention.

The Kumamoto Difference

Kumamoto Prefecture is one of Japan’s most respected Wagyu-producing regions, renowned for preserving both Japanese Black and Brown cattle genetics and for its sustainable, hands-on approach to Wagyu raising. The result? Beef with a unique character—refined, honest, and full of soul. This tenderloin is not just a cut of meat; it’s a story of heritage, terroir, and quiet excellence.

📦 Sold exclusively by the case – Contact us for availability and specifications.
Serve Kumamoto A5 Wagyu Tenderloin and offer your guests a taste of Japan’s most refined Wagyu tradition.