30LB Kumamoto Striploin

Kumamoto A5 Wagyu Striploin – Rich Tradition, Refined Power

From the volcanic soils and crystal-clear spring waters of Kumamoto Prefecture, the Kumamoto A5 Wagyu Striploin delivers a robust yet refined flavor profile, setting it apart from other Japanese Wagyu regions. Graded A5 with BMS 10+ marbling, this striploin offers a perfect balance of tenderness, structure, and beef-forward richness, making it a standout choice for chefs who value both elegance and substance on the plate.

Kumamoto’s legacy as a guardian of both Kuroge Washu (Japanese Black) and Akaushi (Japanese Brown) breeds infuses its Wagyu with a distinct character—one that combines luxurious marbling with a slightly firmer bite and a clean, savory finish. The result is a striploin that delivers depth without overwhelming the palate, ideal for elevated menus with discerning guests.

Why Kumamoto A5 Striploin Belongs on Your Menu

🔥 A5 Grade with BMS 10+ Marbling – Achieves a rich, buttery mouthfeel while retaining structure and natural beef flavor.
🔥 Unique Regional Profile – Kumamoto Wagyu is prized for its clean, balanced finish and savory depth, setting it apart from softer, sweeter counterparts.
🔥 Whole Striploins (Sold by the Case) – Perfect for steakhouse cuts, dry-aging programs, or chef-driven carving experiences.
🔥 Heritage-Raised with Integrity – Cattle are raised with locally sourced feed, pristine water, and low-stress care, ensuring consistent quality and flavor.
🔥 Exclusive and Limited – With limited exports compared to other prefectures, Kumamoto A5 Striploin brings a rare, elevated story to your menu.

Perfect For:

✔ Modern Steakhouses & Fine Dining – A cut that balances indulgence with complexity, offering guests an exceptional eating experience.
✔ Tasting Flights & Wagyu Education Menus – Highlight regional nuances and the bold, savory profile of Kumamoto beef.
✔ Teppanyaki, Grilling, or Sous Vide – Versatile for chefs who want to showcase A5 richness with precise control.
✔ VIP Dining & Signature Dishes – A statement piece with prestige, story, and flavor to match.

The Kumamoto Difference

Kumamoto’s dedication to heritage breeding, sustainable farming, and flavor-driven production yields a Wagyu that is distinctive, memorable, and deeply rooted in tradition. This A5 Striploin delivers an authentic Japanese Wagyu experience, while offering chefs a cut that holds its own in both flavor and presentation.

📦 Sold exclusively by the case – Contact us for availability and specifications.
Introduce your guests to Kumamoto A5 Wagyu Striploin—the bold, refined expression of Japan’s most soulful Wagyu.