20LB Gunma Tenderloin

Gunma A5 Wagyu Tenderloin – Clean, Refined, and Incredibly Rare

From the mountainous pastures of Gunma Prefecture, the Gunma A5 Wagyu Tenderloin offers a rare combination of precision-raised purity and deep, natural flavor. Known for its cool climate, crystal-clear spring water, and rich agricultural heritage, Gunma produces Wagyu that is unmistakably elegant—leaner than other A5 regions, yet still delivering the signature melt-in-your-mouth experience.

Graded A5 with a BMS of 10–12, this tenderloin is ultra-smooth, subtly marbled, and perfectly suited for chefs who value balance, clean flavor, and sophisticated texture. It’s a standout cut that speaks softly but leaves a lasting impression—ideal for VIP service, chef’s menus, and filet presentations that demand nothing but the best.

Why Gunma A5 Tenderloin Is a Cut of Distinction

🔥 BMS 10–12 – Subtle, Snowflake Marbling – Offers unmatched tenderness with a cleaner finish than fattier A5 regions, making it ideal for modern palates.
🔥 A5 Graded, Raised in Gunma Prefecture – Produced from 100% Japanese Black (Kuroge Washu) cattle, raised with care and finished on a locally sourced grain diet.
🔥 Whole Tenderloins (Sold by the Case) – Provides chefs the opportunity to create signature filets, tartares, Wellingtons, or sous vide preparations with total control.
🔥 Naturally Balanced Flavor Profile – Gunma beef is meat-forward, elegant, and digestible, making it versatile across global cuisines.
🔥 Small-Batch Excellence – Gunma producers focus on quality over volume, delivering consistent cuts that perform at the highest level.

Perfect For:

✔ Fine Dining Filet Programs – Elevate your offering with a tenderloin that delivers structure and purity.
✔ Chef’s Tasting Menus & Multi-Course Experiences – A refined Wagyu cut that complements a range of techniques.
✔ Minimalist Preparations – Ideal for pan-searing, sous vide, or robata, allowing the ingredient to shine.
✔ Private Dining & VIP Events – A low-fat, high-flavor centerpiece for discerning guests and high-profile moments.

The Gunma Wagyu Standard

Gunma’s cooler climate, thoughtful husbandry, and focus on sustainable, ethical Wagyu production result in beef that’s clean, flavorful, and beautifully marbled—without excess. While lesser-known than Kobe or Ōmi, Gunma A5 Wagyu is gaining attention from chefs worldwide for its precision, purity, and consistent performance in the kitchen.

📦 Sold exclusively by the case – Contact us for availability and specifications.
Serve Gunma A5 Wagyu Tenderloin and introduce your guests to a new standard of elegance and restraint in Japanese beef.