20LB Kagoshima Tenderloin

Kagoshima A5 Wagyu Tenderloin – Supreme Tenderness from Japan’s Top Wagyu Producer

From the fertile lands and warm southern climate of Kagoshima Prefecture, the Kagoshima A5 Wagyu Tenderloin delivers a truly elevated expression of Wagyu luxury—offering unmatched tenderness, delicate marbling, and clean, umami-rich flavor. Produced by Japan’s largest and most awarded Wagyu program, including the Grand Champion title at the 2017 Wagyu Olympics, this tenderloin reflects the precision, care, and consistency that define elite Japanese beef.

Graded A5 with a BMS of 10–12, the Kagoshima tenderloin balances silky mouthfeel and subtle richness in one of the most coveted cuts in fine dining. With its leaner profile and refined fat distribution, this cut is ideal for chefs who seek elegance, balance, and high-impact presentation.

Why Kagoshima A5 Tenderloin Belongs on Your Menu

🔥 BMS 10–12 – Fine, Subtle Marbling – Achieves melt-in-your-mouth texture with a clean, balanced finish that complements a wide range of preparations.
🔥 From Japan’s Top Wagyu Program – Kagoshima Wagyu has earned global recognition for its consistency, quality, and flavor integrity.
🔥 Whole Tenderloins (Sold by the Case) – Perfect for filet mignon, tartare, sous vide, Wagyu Wellington, or chef’s signature presentations.
🔥 Silky Texture, Sophisticated Flavor – Less fatty than ribeye or striploin, making it an ideal choice for refined palates and lighter Wagyu applications.
🔥 Reliable, Scalable Excellence – Kagoshima offers volume without sacrificing quality, making it a top pick for restaurants that demand consistency at the highest level.

Perfect For:

✔ Fine Dining Filet Programs – A flawless centerpiece that delivers tenderness and elegance with every bite.
✔ VIP & Private Dining Experiences – Impress top-tier clientele with one of the rarest and most refined Wagyu cuts available.
✔ Wagyu Flights & Regional Showcases – Explore how Kagoshima compares to tenderloins from Miyazaki, Hokkaido, or Gunma.
✔ Tasting Menus & High-Precision Cooking – Ideal for sous vide, robata, or minimalist plating that lets the product shine.

The Kagoshima Wagyu Standard

Kagoshima Prefecture leads Japan in Wagyu production for a reason: ethical cattle raising, curated local feed, pristine water, and advanced breeding programs. The result is beef that is highly marbled, deeply flavorful, and consistent across every cut and every shipment. When chefs want elite A5 Wagyu with scale and reliability, they choose Kagoshima.

📦 Sold exclusively by the case – Contact us for availability and specifications.
Serve Kagoshima A5 Wagyu Tenderloin and offer your guests the most refined cut from Japan’s most trusted Wagyu producer.