30LB Hokkaido Striploin

Hokkaido A5 Wagyu Striploin – Northern Purity, Perfectly Balanced Richness

Raised in the cool, pristine environment of Japan’s northernmost island, the Hokkaido A5 Wagyu Striploin offers a refined balance of luxurious marbling and clean, beef-forward flavor. With its BMS score of 10–12, this A5-grade striploin delivers the signature tenderness and melt-in-your-mouth texture Wagyu is known for, while standing out for its fresh, lightly sweet finish and silky fat—a result of Hokkaido’s cold climate, mineral-rich water, and small-scale, ethical farming practices.

The Hokkaido Striploin is the ideal cut for chefs who value precision and subtlety, offering a more structured bite than ribeye, with just enough marbling to elevate without overwhelming. It’s a cut that performs beautifully on the plate and tells a story of terroir, care, and northern Japanese excellence.

Why Hokkaido A5 Striploin Belongs in Your Kitchen

🔥 BMS 10–12 – Fine, Even Marbling – Creates a silky mouthfeel with balanced richness, ideal for multi-course menus or spotlight entrées.
🔥 Cool Climate Farming – Cattle develop firmer, more refined fat, resulting in elegant Wagyu with cleaner finish and deeper beef flavor.
🔥 Whole Striploins (Sold by the Case) – Provides flexibility for steak cuts, tasting menus, or dry-aging programs.
🔥 Raised on Hokkaido-Grown Feed – Local grains and natural forage contribute to a distinctively smooth, mildly sweet flavor unique to the region.
🔥 Naturally Clean Flavor Profile – Appeals to diners seeking the luxury of A5 Wagyu with a lighter, more digestible eating experience.

Perfect For:

✔ Modern Steakhouses & Fine Dining – A cut that balances indulgence with refinement.
✔ Chef’s Tasting Flights & Regional Showcases – Highlight Hokkaido alongside other top Wagyu prefectures.
✔ Robata, Teppanyaki, or Sous Vide Prep – Striploin’s structure and even marbling respond beautifully to precise cooking methods.
✔ Premium Carving or Tableside Presentation – A visually striking and flavorful centerpiece for VIP service.

The Hokkaido Wagyu Story

Unlike more industrialized Wagyu regions, Hokkaido’s producers maintain a focus on quality over quantity. With fewer cattle, cleaner air, colder winters, and nutrient-rich pasture, the beef raised here is naturally more structured and clean-tasting—making it an exceptional choice for chefs who seek balance, purity, and performance in every cut.

📦 Sold exclusively by the case – Contact us for availability and specifications.
Add Hokkaido A5 Wagyu Striploin to your menu and offer your guests a taste of Japan’s most pristine Wagyu experience.