Raw Icon Australian Wagyu ribeye steak on a cutting board with a chef knife, tomatoes, garlic and rosemary

Raw Icon Australian Wagyu NY strip steak on a cutting board with a chef knife, garlic, tomatoes and rosemary

ICON XB Wagyu Monthly Box

Name: ICON XB Wagyu Monthly Box
Brand: The Standard Meat Club
SKU: SMC-ICONBOX
Price: 208.95 USD
Availability: InStock

Sale price $208.95 Regular price ~~$238.75~~

On Sale

Shipping calculated at checkout

Gold Medal Ribeye, World Steak Challenge 2026

Crossbred Wagyu
MS 6-7
5.5 lb
Serves 10 to 12
Eastern Australia

Ships frozen by 2-day air. Order by 3 pm CT, Mon to Thu, and it ships same day.
Arrives frozen or we replace it. Free shipping on orders $199+.

Quantity

In stock

Spend $199 to get free shipping

About Icon Crossbred Wagyu

Eastern Australia · F1 Wagyu x Angus

Icon is the foundation program from Paradigm Foods in Brisbane. Each animal is an F1 cross: Wagyu sires, mostly high Tajima bloodlines, over Angus mothers. That pairing puts real Wagyu marbling into a big, beefy Angus steak. Icon cattle are grain fed for 365 days with no added hormones and no antibiotics.

How to cook

Best for: Ribeye, NY strip, filet, sirloin, Denver, flank, skirt, tri-tip

Rest at room temperature 30 minutes and pat dry.
Season with salt and pepper.
Sear in a very hot cast iron pan or over high heat on the grill, 2 to 4 minutes per side.
Pull at 125 to 130 F for medium-rare and rest 5 minutes. Wagyu fat renders faster, so check early.

Storage and thawing

When it arrives: move everything to the freezer right away, still sealed.

Freezer life: vacuum sealed cuts keep their best quality for up to 12 months at 0°F.

Thawing: thaw in the fridge, still sealed, for 24 to 48 hours. Big cuts like a tomahawk or picanha loin need up to 72 hours. Never thaw on the counter or in the microwave.

Quick thaw: submerge the sealed package in cold water, changing the water every 30 minutes. Steaks thaw in 1 to 2 hours.

After thawing: cook within 3 to 4 days. Do not refreeze.

FAQ

What is the difference between fullblood, purebred and crossbred?

Fullblood is 100% Wagyu, purebred is at least 93.75% and crossbred is 50% and up.

What does the marble score mean?

Australia grades marbling from 0 to 9+. Premium Wagyu usually lands between 6 and 9+.

How much per person?

8 to 12 oz, like any great steak.

Is Australian Wagyu real Wagyu?

Yes. It comes from Japanese Wagyu genetics and is raised and graded in Australia.

How is it shipped?

Frozen and vacuum sealed in an insulated cooler with ice, shipped from St. Louis by 2-day air. Shipping is free on orders of $199 or more and a flat $29.95 under $199, cooler and ice included. Alaska, Hawaii and US territories ship at UPS rates.

When will my order ship?

We ship Monday to Thursday. Order by 3 pm Central and it ships the same day.

What if it arrives thawed?

If a shipping delay means your order shows up thawed, we replace it.

Do members save?

Yes. Members get member pricing on most cuts and see it on each product page.

Can I send it as a gift?

Yes. Enter their address at checkout and we ship it straight to them. Type a gift message in the order notes box in your cart and we tuck it into the box. Gift cards are also available.

Award-winning Icon XB Wagyu, delivered every month. Two ribeyes, two NY strips and 2 lb of our Wagyu burger blend: two steak nights and a burger night, ready in your freezer.

In every box

2 x Icon XB Wagyu Ribeye Steak (16 oz each)
2 x Icon XB Wagyu NY Strip Steak (12 oz each)
1 x SMC Australian Wagyu Burger Blend (2 lb)

About 5.5 lb of beef. $238.75 if bought separately. You pay $208.95 a month and save about $30.

How it works

Ships frozen once a month, with free shipping.
Skip a month, change your date, pause or cancel anytime from your account.
If a cut is out of stock, we swap in a cut of equal or higher value.

About Icon

Icon XB is crossbred Wagyu, grain fed for 365 days in Australia. These cuts grade MS 6-7: big, beefy flavor with rich marbling, from a multi gold medal winning brand.

Rated 4.9 out of 5 by our customers

217 reviews across our cuts

Gold Medal Ribeye, World Steak Challenge 2026

Real Wagyu marbling at an everyday steak price.

Eastern Australia · F1 Wagyu x Angus

50%Wagyu, F1 Wagyu x Angus
365 daysOn grain
MS 4 to 9+Marble score range
ZeroAdded hormones or antibiotics

From paddock to your pan

1
Tasmania
Fullblood Wagyu sires, mostly Tajima lines, come from a fullblood herd in Tasmania.
2
Partner farms
Angus mothers from long-standing Australian breeders. Calves graze 20 to 24 months, then spend 365 days on grain.
3
Grantham, QLD
Camera graded and checked by hand at Stanbroke.
4
St. Louis, MO
Imported by The Standard Meat Club, stored frozen and shipped to you by 2-day air.