20LB Kobe Wine Beef Tenderloin

Kobe Wine Beef Tenderloin – Rare Elegance, Finished in the Flavor of the Vine

The Kobe Wine Beef Tenderloin is one of the most exclusive and refined cuts in the world of Wagyu—a tenderloin that not only melts in the mouth, but carries a story as rich as its flavor. Raised in Hyōgo Prefecture from 100% Tajima-Gyu cattle, this A5-graded beef shares the same legendary genetics as certified Kobe beef. What sets it apart is its finishing diet: a unique blend of grains and the byproducts of Kobe’s local wine production, including fermented grape pomace and lees.

This innovative feeding approach enhances the beef’s already delicate profile, infusing the BMS 10–12 marbling with elegant complexity, subtle sweetness, and a softer, cleaner fat finish. The result is a tenderloin that’s silky, deeply flavorful, and unlike any other A5 Wagyu on the market—ideal for chefs who demand subtlety, sophistication, and a truly distinctive ingredient.

Why Kobe Wine Beef Tenderloin is a Cut Above

🍇 Wine-Finished Feeding Program – Enhances fat quality with natural antioxidants and imparts nuanced depth and refinement to the flavor profile.
🔥 A5 Grade with BMS 10–12 – Unmatched tenderness with fine, lace-like marbling and a texture that dissolves on the palate.
🇯🇵 100% Tajima-Gyu from Hyōgo Prefecture – Raised in the same terroir as certified Kobe beef, by producers rooted in tradition and innovation.
📦 Whole Tenderloins (Sold by the Case) – Perfect for filet mignon, Wagyu tartare, sous vide, or ultra-premium tasting menus.
✨ Extremely Rare, Story-Rich Wagyu – An unforgettable cut that sparks curiosity and commands attention on any high-end menu.

Perfect For:

✔ Michelin-Level Tasting Menus – Highlight the purity and elegance of this rare A5 cut.
✔ VIP Dining & Private Events – Create a one-of-a-kind experience with a tenderloin few have ever tasted.
✔ Minimalist Preparations – Let the ingredient shine with low-temp searing, robata, or sous vide techniques.
✔ Luxury Filet Programs – Add a prestige-level item to your lineup that sets your steak offering apart.

The Kobe Wine Beef Difference

Born from the intersection of Japanese Wagyu tradition and agricultural innovation, Kobe Wine Beef represents the next evolution of terroir-driven beef. By utilizing byproducts of Kobe’s local wine industry, these farmers have created a closed-loop, sustainable system that adds both flavor and story to every cut. The tenderloin, already prized for its delicacy, becomes something truly unforgettable when finished with the essence of the vine.

📦 Sold exclusively by the case – Contact us for specs and availability.
Serve Kobe Wine Beef Tenderloin and introduce your guests to the most elegant expression of Hyōgo Wagyu craftsmanship.