20LB Sunflower Beef Tenderloin

Sunflower A5 Wagyu Tenderloin – Rare Elegance, Sunflower-Fed Purity

The Sunflower A5 Wagyu Tenderloin is a masterclass in subtle luxury—raised in Japan from 100% Kuroge Washu cattle and finished on a sunflower seed–enriched diet that produces silken texture, clean fat, and graceful umami depth. This is not only one of the most tender cuts in the world, it’s also one of the most thoughtfully produced, with a BMS of 10–12 and a finish that’s lighter, smoother, and more refined than traditional A5.

The sunflower-based feed boosts oleic acid levels, resulting in a healthier fat profile, enhanced digestibility, and a delicate, buttery richness that complements—not overwhelms—the tenderloin’s naturally lean structure. It’s the perfect cut for chefs who value precision, purity, and innovation rooted in tradition.

Why Sunflower A5 Tenderloin Belongs on the Finest Menus

🌻 Sunflower-Finished Diet – Produces lighter, cleaner fat with an elegant, almost silky mouthfeel.
🔥 BMS 10–12 – Ultra-Fine Marbling – Delivers melt-in-your-mouth tenderness with just enough richness to elevate without overpowering.
🇯🇵 100% Japanese-Raised Kuroge Washu – Certified A5, raised and finished in Japan with absolute traceability and care.
📦 Whole Tenderloins (Sold by the Case) – Perfect for filet mignon, tartare, sous vide, or dry-aged showpieces.
✨ Delicate Flavor, Exceptional Story – Offers a rare, elevated experience that differentiates your Wagyu program.

Perfect For:

✔ Tasting Menus & Private Dining – A refined centerpiece for guests who appreciate subtlety and story.
✔ Chef’s Signature Filet Programs – Showcase the cleanest expression of A5 tenderness.
✔ Luxury Events & High-End Omakase – A prestige cut with broad appeal and elite performance.
✔ Precision Cooking Techniques – Ideal for sous vide, low-temp roasting, or minimalist searing where every detail matters.

The Sunflower Wagyu Philosophy

Unlike conventional A5 programs, Sunflower A5 Wagyu emphasizes balance, innovation, and digestibility. By finishing cattle on sunflower seeds, Japanese producers have created a lighter, more refined Wagyu experience—while preserving all the depth, tenderness, and prestige of true A5 beef. This tenderloin is a tribute to that vision.

📦 Sold exclusively by the case – Extremely limited availability. Contact us for specifications.
Serve Sunflower A5 Wagyu Tenderloin and introduce your guests to the softest, cleanest expression of Japan’s most forward-thinking Wagyu.