30LB Kagoshima Striploin

Kagoshima A5 Wagyu Striploin – Award-Winning Richness, Remarkably Refined

From the rolling hills and warm southern climate of Kagoshima Prefecture, the Kagoshima A5 Wagyu Striploin delivers the perfect balance of dense marbling, clean flavor, and elegant tenderness. As Japan’s largest producer of Wagyu beef—and winner of the 2017 Wagyu Olympics Grand Champion title—Kagoshima has earned its place on the world stage by combining scale, consistency, and uncompromising quality.

Graded A5 with a BMS of 10–12, this striploin offers the indulgent texture Wagyu is famous for, but with a slightly firmer structure and cleaner finish than the ribeye, making it ideal for chefs who want a versatile, crowd-pleasing A5 cut that works beautifully across fine dining, tasting menus, and modern steak programs.

Why Kagoshima A5 Striploin Belongs on Your Menu

🔥 BMS 10–12 – Luxurious Yet Balanced Marbling – Delivers a buttery, melt-in-your-mouth bite with a savory finish and excellent structure.
🔥 Champion of the 2017 Wagyu Olympics – From the program that beat Japan’s most elite producers.
🔥 Whole Striploins (Sold by the Case) – Offers maximum versatility for steak cuts, carving stations, dry-aging, or portion-controlled service.
🔥 Reliable, Consistent Quality – Kagoshima’s large-scale operations are designed to deliver uniform A5 beef that chefs can trust.
🔥 Universally Appealing Flavor – Striploin’s profile hits the sweet spot: rich and umami-packed without overwhelming the palate.

Perfect For:

✔ Steakhouses & Fine Dining Menus – Serve thick-cut or center-cut striploins for high-margin, high-impact entrées.
✔ Multi-Course Wagyu Tastings – Let Kagoshima stand tall next to Kobe, Miyazaki, and Ōmi in a regional flight of A5 beef.
✔ Robata, Teppanyaki, or Sous Vide Techniques – Striploin’s structure and marbling respond beautifully to both traditional and modern cooking styles.
✔ VIP & Private Dining – A showpiece cut with prestige, pedigree, and performance.

The Kagoshima Advantage

Kagoshima Wagyu is defined by precision breeding, ethical care, and a rich agricultural environment, resulting in beef with bold flavor, visually stunning marbling, and chef-reliable quality. As the most scalable elite Wagyu program in Japan, it gives you the flexibility of volume with the exclusivity of true A5 status.

📦 Sold exclusively by the case – Contact us for availability and specifications.
Add Kagoshima A5 Striploin to your menu and serve the award-winning Wagyu that’s changing the standard for excellence.