30LB Kobe Wine Beef Striploin
Shipping calculated at checkout
- Japanese A5
- BMS 10-11
- 30 lb
- Hyogo, Japan
- Ships frozen by 2-day air. Order by 3 pm CT, Mon to Thu, and it ships same day.
- Free shipping on orders $199+.
Only 10 in stock
How to cook
- Pull from the fridge 20 minutes before cooking.
- Cut into 1 inch cubes or half inch slices.
- Heat cast iron until very hot. No oil: render a small piece of the fat first.
- Sear 30 to 60 seconds per side.
- Finish with flaky salt. Plan on 3 to 4 oz per person.
Storage and thawing
When it arrives: move everything to the freezer right away, still sealed.
Freezer life: vacuum sealed cuts keep their best quality for up to 12 months at 0°F.
Thawing: thaw in the fridge, still sealed, for 24 to 48 hours. Big cuts like a tomahawk or picanha loin need up to 72 hours. Never thaw on the counter or in the microwave.
Quick thaw: submerge the sealed package in cold water, changing the water every 30 minutes. Steaks thaw in 1 to 2 hours.
After thawing: cook within 3 to 4 days. Do not refreeze.
FAQ
Is this real Japanese A5?
Yes. It is graded A5 by the Japan Meat Grading Association, and every animal is traceable by a 10 digit ID.
What does BMS mean?
Beef Marbling Standard, Japan's 1 to 12 marbling scale. A5 beef scores 8 to 12, and a higher number means more marbling.
How much per person?
3 to 4 oz, or about 2 oz as one course in a bigger meal.
Is A5 the same as Kobe?
No. A5 is a grade. Kobe is a brand from Hyogo Prefecture. Some Kobe is A5, and most A5 is not Kobe.
What is the best way to cook it?
Small pieces seared hot and fast in cast iron. See How to cook above.
How is it shipped?
Frozen and vacuum sealed in an insulated cooler with ice, shipped from St. Louis by 2-day air. Shipping is free on orders of $199 or more and a flat $29.95 under $199, cooler and ice included. Alaska, Hawaii and US territories ship at UPS rates.
When will my order ship?
We ship Monday to Thursday. Order by 3 pm Central and it ships the same day.
Do members save?
Yes. Members get member pricing on most cuts and see it on each product page.
Can I send it as a gift?
Yes. Enter their address at checkout and we ship it straight to them. Type a gift message in the order notes box in your cart and we tuck it into the box. Gift cards are also available.
Kobe Wine Beef Striploin – Japanese A5 Wagyu with a Bold, Bordeaux-Inspired Finish
The Kobe Wine Beef Striploin is a stunning expression of Hyōgo Prefecture’s deep-rooted Wagyu tradition, elevated with an innovative twist. Raised from 100% Tajima-Gyu cattle—the same genetic lineage as certified Kobe beef—these animals are finished on a diet enriched with the byproducts of Kobe’s famed local wine production, including fermented grape pomace and wine lees.
Graded A5 with a BMS of 10–12, the striploin delivers the silky tenderness and visual marbling expected of elite Japanese Wagyu, but with a distinctively deep, earthy flavor and a refined sweetness imparted by the wine-fed finish. It’s the perfect cut for chefs seeking balance, structure, and storytelling on the plate—ideal for steakhouses, tasting menus, and luxury dining concepts.
Why Kobe Wine Beef Striploin Belongs on Your Menu
🍷 Wine-Finished Feeding Program – Fermented grape byproducts enhance flavor complexity and raise oleic acid levels, creating a smoother, more aromatic fat.
🔥 A5 Grade, BMS 10–12 – Delivers the signature melt-in-your-mouth Wagyu texture with beautiful, snowflake marbling.
🇯🇵 100% Tajima-Gyu from Hyōgo Prefecture – Raised with the same care, genetics, and terroir as certified Kobe, just outside the official designation zone.
📦 Whole Striploins (Sold by the Case) – Perfect for steak programs, carving stations, or dry-aged Wagyu applications.
✨ Rare, Regionally Driven, and Story-Rich – A cut that brings authenticity, innovation, and exclusivity to any premium menu.
Perfect For:
✔ Elevated Steakhouse Menus – Offers a refined alternative to ribeye with a slightly leaner profile and balanced richness.
✔ Chef’s Tasting Flights & Wagyu Comparisons – Pair alongside Kobe, Sunflower, or Hokkaido to highlight regional and feeding variations.
✔ VIP Dining & Private Events – Creates a moment of culinary storytelling and rarity your guests won’t forget.
✔ Teppanyaki, Robata, or Low-Temp Searing – Striploin responds beautifully to precise cooking and minimalist plating.
The Kobe Wine Beef Story
Born from Japan’s legacy of craftsmanship and sustainability, Kobe Wine Beef is raised by a dedicated cooperative of Hyōgo farmers using a closed-loop system—feeding cattle the nutrient-rich byproducts of Kobe’s own winemaking process. The result? A Wagyu that honors tradition while offering a completely unique, terroir-influenced flavor profile unlike anything else on the market.
📦 Sold exclusively by the case – Contact us for specs and current availability.
Add Kobe Wine Beef Striploin to your menu and serve a Wagyu cut that blends tradition, terroir, and unforgettable taste.
Rated 4.9 out of 5 by our customers
217 reviews across our cuts
