30LB Sunflower Beef Ribeye
Shipping calculated at checkout
- Japanese A5
- BMS 10-11
- 30 lb
- Japan
- Ships frozen by 2-day air. Order by 3 pm CT, Mon to Thu, and it ships same day.
- Free shipping on orders $199+.
Only 10 in stock
How to cook
- Pull from the fridge 20 minutes before cooking.
- Cut into 1 inch cubes or half inch slices.
- Heat cast iron until very hot. No oil: render a small piece of the fat first.
- Sear 30 to 60 seconds per side.
- Finish with flaky salt. Plan on 3 to 4 oz per person.
Storage and thawing
When it arrives: move everything to the freezer right away, still sealed.
Freezer life: vacuum sealed cuts keep their best quality for up to 12 months at 0°F.
Thawing: thaw in the fridge, still sealed, for 24 to 48 hours. Big cuts like a tomahawk or picanha loin need up to 72 hours. Never thaw on the counter or in the microwave.
Quick thaw: submerge the sealed package in cold water, changing the water every 30 minutes. Steaks thaw in 1 to 2 hours.
After thawing: cook within 3 to 4 days. Do not refreeze.
FAQ
Is this real Japanese A5?
Yes. It is graded A5 by the Japan Meat Grading Association, and every animal is traceable by a 10 digit ID.
What does BMS mean?
Beef Marbling Standard, Japan's 1 to 12 marbling scale. A5 beef scores 8 to 12, and a higher number means more marbling.
How much per person?
3 to 4 oz, or about 2 oz as one course in a bigger meal.
Is A5 the same as Kobe?
No. A5 is a grade. Kobe is a brand from Hyogo Prefecture. Some Kobe is A5, and most A5 is not Kobe.
What is the best way to cook it?
Small pieces seared hot and fast in cast iron. See How to cook above.
How is it shipped?
Frozen and vacuum sealed in an insulated cooler with ice, shipped from St. Louis by 2-day air. Shipping is free on orders of $199 or more and a flat $29.95 under $199, cooler and ice included. Alaska, Hawaii and US territories ship at UPS rates.
When will my order ship?
We ship Monday to Thursday. Order by 3 pm Central and it ships the same day.
Do members save?
Yes. Members get member pricing on most cuts and see it on each product page.
Can I send it as a gift?
Yes. Enter their address at checkout and we ship it straight to them. Type a gift message in the order notes box in your cart and we tuck it into the box. Gift cards are also available.
Sunflower A5 Wagyu Ribeye – Ultra-Rare, Sunflower-Finished, Japanese-Raised Luxury
Elevate your menu with one of the rarest and most refined Wagyu expressions in the world: the Sunflower A5 Wagyu Ribeye. Raised in Japan using 100% Japanese Black (Kuroge Washu) cattle, this ribeye is distinguished by a unique sunflower seed-based finishing diet, which enhances the beef’s buttery texture, clean finish, and delicate sweetness while amplifying its signature BMS 10–12 marbling.
Unlike traditional grain-fed A5, sunflower-finished Wagyu delivers a lighter, silkier fat quality and a refined umami depth that’s both indulgent and remarkably balanced. For chefs seeking ultra-premium product differentiation, this is the cut that speaks volumes—both on the plate and in the story behind it.
Why Sunflower A5 Ribeye Is a Game-Changer
🌻 Sunflower Seed Finishing Diet – Adds antioxidant-rich oils to the fat, creating a creamier texture and cleaner, less greasy finish.
🔥 BMS 10–12 – Authentic Japanese A5 Marbling – Delivers unmatched tenderness and visual impact, with intricate, snowflake-like fat distribution.
🇯🇵 100% Japanese-Raised Kuroge Washu – Raised, finished, and processed entirely in Japan, ensuring authenticity and traceability.
📦 Whole Ribeye Loins (Sold by the Case) – Ideal for thick-cut steaks, omakase-style slices, or dry-aging programs.
✨ Ultra-Rare & Story-Driven – A product that sets your menu apart, offering guests something few have ever tasted.
Perfect For:
✔ Tasting Menus, Chef’s Tables & Wagyu Flights – Show off the flavor nuance and textural refinement of sunflower-finished A5.
✔ Flagship Entrées & Signature Steaks – Ideal for high-end presentations where luxury and innovation meet.
✔ VIP Dining & Private Events – A powerful upsell that brings both exclusivity and intrigue.
✔ Live Fire, Robata, or Sous Vide Prep – Performs beautifully across modern and traditional cooking techniques.
The Sunflower Wagyu Difference
By incorporating sunflower seeds into the final feeding phase, Japanese producers have crafted a healthier fat profile with increased oleic acid, resulting in beef that’s smoother, lighter, and deeply satisfying—without the palate fatigue common in traditional A5. It's an innovation rooted in Japanese precision and agricultural excellence.
📦 Sold exclusively by the case – Extremely limited availability. Contact us for specs and allocations.
Introduce your guests to the future of ultra-premium beef with Sunflower A5 Wagyu Ribeye—where tradition meets innovation.
Rated 4.9 out of 5 by our customers
217 reviews across our cuts
